By Christy McDougal, Manager, Tannenbaum Events Center With 2019 in full swing, we wanted to get our favorite local partners together to talk about new wedding trends offered in in the Reno-Tahoe area. This is an exciting collection of new ideas and older ideas that are back in style. Bridal’s…
Chef Colin makes grilled fish on Fox Reno, a grade A (aka sushi grade or Saku grade) Ahi tuna to be exact. This dense, steak-like fish is perfect for the late summer, and takes very little time to make! This was cooked about 4-1/2 minutes. Make a marinade of soy
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By: Morgan Vitti, Assistant Program Director We all know that eating fresh home cooked meals are usually the healthier route when it comes to our diets. Especially in a food industry so saturated in greasy, high sodium, sugar filled foods, it can be incredibly hard and overwhelming to pick healthy
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Ricotta gnocchi is a lighter and fluffier alternative to the gnocchi family, making this a tasty dish for summer. Experience this delicious recipe. 2 cups fresh ricotta 2 tablespoons White Truffle oil ¼ cup finely grated parmesan Salt to taste 2 egg yolk 1 egg ½ to 1 cup all-purpose
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Happy Monday! Let’s talk about water. We all know we need it to live and that we most likely aren’t drinking enough of it. But how much are we supposed to drink exactly? We’re here to help! We want to provide you guys with three super easy ideas to ensure you’re
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Clean eating does not have to be boring. Shanti Wolfe, registered dietitian from Roundabout Meal Prep, talks about this chef-inspired, science-based program, prepared fresh in the Roundabout Catering kitchen in Sparks. Examples of clean meal prep menu items are: Shrimp, a cauliflower rice, red beans and cajun chicken sausage for
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How to Read a Nutrition Facts Label for Weight Loss by Morgan Vitti, Roundabout Meal Prep Assistant Director Learning to read nutrition labels can be incredibly beneficial. Nutrition labels pack a ton of information and can sometimes be overwhelming if you don’t know what to look for. Let us give
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Three Tips for Fighting Off Cravings by Morgan Vitti, Roundabout Meal Prep Assistant Program Director If you are reading this I imagine it’s likely because you have tried some kind of restrictive diet or type of eating and you struggled with all the wrong foods always sounding good. Don’t worry,
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Another tasty summer favorite from Chef Colin Smith is for flat iron steak, which comes from the vertical part of the shoulder of the cow. It’s got the texture of a flank steak or a London Broil, but with the flavor of a rib eye. It’s thin, so it cooks
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Three Easy Steps to Meal Prepping on Your Own By: Morgan Vitti, Roundabout Meal Prep Assistant Director I want to preface this by telling you that meal prep can be challenging, but my intentions are to help take some stress out of the process. Before I jump into the three
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