Undoubtedly, the best part of the colder seasons is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to small group gatherings,…
Christy McDougal, sales and venue manager for Tannenbaum Events Center provides some wedding tips for the season. From decor to flowers and stylish items to look for, try not to fall down the rabbit hole of Pinterest. Try to find a venue that includes a lot of things from party
Read More
High Protein Diets When it comes to macronutrients, more times than not, protein takes the spotlight and with good reason. Protein is an important component of every single one of our trillions of cells. From playing crucial roles in immune function, building and repairing tissues, to making enzymes, hormones
Read More
How Roundabout Business Grew From a Small Market/Bistro to a Multi-Million-Dollar Full-Service Food & Beverage Company Is it possible to grow a catering company into a multi-million-dollar business without any debt? Husband and wife, Colin and MaryBeth Smith, did just that and continue to grow their empire by being liquid
Read More
Summer is just around the corner which means it’s time to shape up for swimwear. Chef Colin shows us what kind of meals will help us reach our goals, on top of an exercise regimen. See the segment here. Roundabout Meal Prep is dietitian planned and chef inspired. Your menu
Read More
Roundabout Grill has joined the Reno Vegan Chef Challenge. The mission of Vegan Chef Challenge is, “Bringing Vegan Dining into the Mainstream.” Local chefs are challenged to create new healthy, tasty and satisfying vegan dishes which can appeal to all diners, not only vegan diners. Chef Colin talks about this
Read More
As part of the new dinner menu at Roundabout Grill, Chef Colin prepares a roasted pork with miso butter (yummy umami flavor!), served with sesame ginger fried rice and sautéed baby bok choy, which they blanch. The culinary team brines and roasts a whole rack of pork. They pull it
Read More
What Really Matters for Weight Loss by Registered Dietitian, Bridget Henderson (@thet1drd) Gym? Check. Healthy meals and eating habits? Check. Determination and drive to make a change? Check. Pounds lost? Inches lost? Not so fast… Sometimes you can have every piece of the equation and still not receive the expected
Read More
Every day we are required to make decisions, almost on a seemingly moment to moment basis. Our decision making begins, often times before we even wake up. When we get up, we have to decide what clothes to wear. Are we showering before or after work? Are we going to
Read More
We have a special menu planned for Valentine’s Day at Roundabout Grill. The dish Chef Colin has prepared on Fox 11 Reno is a Chicken Saltimbocca, featured as one of the options on the prix fixe menu for the evening. It is prepared with some fontina, prosciutto and a little
Read More