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Roundabout Catering & Party Rentals News

Archive for the ‘Event Planning’ Category

As Seen on Fox 11: Braised Short Ribs

December 14th, 2017 by Roundabout Catering

Braised Short Ribs are relatively easy to do, yet they just take some time. It’s a terrific beef alternative because it gives you another delicious red meat option. We use boneless short ribs and dust them in flour and fresh thyme, and then pan sear them. Then, we add a rich stock that consists of […]

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Roundabout Grill Kicks Off Reno Bites Week on October 9th

October 6th, 2017 by Roundabout Catering

Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for a FREE party! Catch this Fox Reno segment for a sneak peek […]

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Beyond the Pumpkin Spice Latte (PSL)

September 26th, 2017 by Roundabout Catering

What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque. If you’re planning a corporate […]

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Having a Spring Fling?

April 24th, 2017 by Roundabout Catering

By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If you are planning a spring event, most likely it is a […]

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Recipe: The Batchelder

March 31st, 2017 by Roundabout Catering

Here is an amazing cocktail to enjoy as the weather warms up, courtesy of Sarah McElroy, beverage manager of Roundabout Grill. You can also ask for this at the restaurant or request at your next catering event with Roundabout Catering & Party Rentals. 1.5 oz Tahoe Blue vodka 3/4 oz lemon juice 1/2 oz simple […]

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We Are Family

March 27th, 2017 by Roundabout Catering

It’s likely that the Midwestern values that MaryBeth Smith brings to Roundabout are at the core of the company. MaryBeth is the heart of operations at both Roundabout Catering and Roundabout Grill – and the reason why she and Chef Colin Smith have had a dedicated, committed and inspired team working with them for so […]

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