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Roundabout Catering & Party Rentals News

Archive for the ‘Uncategorized’ Category

As Seen on Fox 11: Breakfast on the Go

February 22nd, 2018 by Roundabout Catering

Chef Colin and Melissa Carlson share easy-peasy recipes for great breakfast on the go items. Chef Colin made all of these in muffin tins! French Toast – mix up diced sourdough bread in french toast batter, with vanilla and cinnamon. Pour into muffin tins and bake. Denver Omelettes — use cheese, ham and bell peppers […]

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Chef Colin is a new addition to this great event. Join us as we celebrate 38 years of supporting kids in our community with the ultimate cioppino feed. Saturday, February 24, 2018 4:30 – 6 p.m. – Silent Auction | 6 :30 p.m. – Dinner & Live Auction Donald W. Reynolds Facility | 2680 E. 9th […]

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Recipe: Tandoori Roasted Chicken

January 31st, 2018 by Roundabout Catering

At Roundabout, we like to kick up the spice from time-to-time, especially around the season of LOVE, aka Valentine’s Day. Chef Colin Smith has a recipe for your sweetheart – tandoori roasted chicken breast with spinach and butternut squash and an apple and pine nut tzatziki with white balsamic and raisins. Oh-la-la! Tandoori Spice 3 […]

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As Seen on Fox 11: A Lighter Beef Stroganoff

January 25th, 2018 by Roundabout Catering

When it’s cold outside, we all love to turn to comfort food. But, what about a healthier version of dishes that are still comforting enough to give you a hug? For beef stroganoff, you can used any type of beef, (Chef Colin is using leftover trip-tip), add thyme, tarragon, onions and shallots. Chef Colin uses […]

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As Seen on Fox 11: Savory Waffles

January 11th, 2018 by Roundabout Catering

Waffles are not just for breakfast anymore. The first is a gorgonzola waffle with short ribs on top — cook your short ribs with caramelized onions, a beef demi glaze and red wine. This is a rendition of Chef Colin’s dad’s recipe from the military called SOS (that used to be served with chip beef!). […]

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Recipe: Eggplant Milanese

January 8th, 2018 by Roundabout Catering

Chef Steve DiPietro shares a delicious, healthy recipe for Eggplant Milanese to start out the new year. Slice eggplant lengthwise in 1/4 inch slices. Bread with flour, egg and panko breadcrumbs. In a heavy skillet, preheat olive oil until very hot. Lightly brown eggplant on each side; drain on paper towels. You can also add […]

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