by webdev | Aug 29, 2023 | Special Events
Join Smith and River, an American Bistro in the Riverwalk District of downtown Reno on Wednesday, September 6 at 6:00 p.m. for a four-course prix fixe dinner created by Executive Chef Christian Flores. The delightful menu will consist of: Amuse-Bouche Bay Scallop,...
by webdev | Jul 28, 2022 | Special Events
Chef Colin and MaryBeth Smith, local and longtime owners of Roundabout, acquired Campo in the summer of 2022 and reimagined it into an American Bistro called Smith and River. The menu consists of fresh, approachable and modern cuisine that the Roundabout team is known...
by webdev | Feb 23, 2020 | Event Planning, Special Events
The Boys and Girls Club of Truckee Meadows is celebrating its 40th Annual Jack T. Reviglio Cioppino Feed and Auction, Saturday Feb. 29 at the Donald W. Reynolds Facility. See the segment on Fox 11 Reno. The silent auction is from 4:30 to 6:30 p.m. and the dinner and...
by webdev | Jan 21, 2020 | Corporate planning, Event Planning, Recipes, Special Events
What’s in and what’s out for 2020? While people may be so over Açai, avocado toast and all-things in a bowl, they’re wanting to know what’s going to dominate their taste buds next. We asked our Roundabout chefs to weigh in on their thoughts and predictions for the...
by webdev | Dec 4, 2019 | Corporate Events, Corporate planning, Event Planning, Special Events
Undoubtedly, the best part of the colder season is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to...
by webdev | Oct 16, 2019 | Corporate planning, Event Planning, Special Events
As caterers, we have the opportunity to not only shake up the food industry but to inspire healthy living. Sustainable catering can be achieved by changing the way you cook, serve and even dispose of food. Caterers have started to create dishes and events in...
