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Roundabout Catering & Party Rentals News

Archive for the ‘Corporate Events’ Category

5 Heartfelt Ideas for Valentine’s Day

February 6th, 2018 by Roundabout Catering

There are several different ways to approach this day beyond the standard heart shaped box of chocolates. We wanted to provide some fun and slightly different ways to spice up your day, and breathe a bit of new life into your V-day plans. Cooking together = romantic! If you’re planning time together at home, it’s […]

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As Seen on Fox 11: Braised Short Ribs

December 14th, 2017 by Roundabout Catering

Braised Short Ribs are relatively easy to do, yet they just take some time. It’s a terrific beef alternative because it gives you another delicious red meat option. We use boneless short ribs and dust them in flour and fresh thyme, and then pan sear them. Then, we add a rich stock that consists of […]

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The Escape Lounge at Reno-Tahoe International Airport announces that customers will experience a true taste of Reno with the addition of renowned local Chef Colin Smith to the kitchen. Open to all passengers, the Escape Lounge RNO menu will feature unlimited, complimentary cuisine curated by Smith, chef-owner at Roundabout Grill inside the Whitney Peak Hotel […]

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Roundabout Grill Kicks Off Reno Bites Week on October 9th

October 6th, 2017 by Roundabout Catering

Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for a FREE party! Catch this Fox Reno segment for a sneak peek […]

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Beyond the Pumpkin Spice Latte (PSL)

September 26th, 2017 by Roundabout Catering

What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque. If you’re planning a corporate […]

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As Seen on Fox 11: Poached Egg and Asparagus Salad

May 4th, 2017 by Roundabout Catering

Chef Colin shares some practical tips on preparing asparagus. If you’re not going to cut off the ends of the asparagus and use the whole stem, peel down the asparagus at the bottom like an apple Cook your asparagus in a lot of salty boiling water (you will trap the chlorophyll to avoid the green […]

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