Chef Smith was recently interviewed for Restaurant Owner Magazine for the story, “Purchasing Power: Best Practices for Working with Your Suppliers, Revisited.” Chef Smith offers his insights on working with suppliers, leveraging quality and customer service while balancing pricing efficiencies. Read the story.
Chris Lott has joined the Smith and River team as executive chef. Smith and River is an American Bistro located on the Truckee River in downtown Reno, owned and operated by MaryBeth and Chef Colin Smith. Lott was born and raised in Fair Oaks, California, where his passion for cooking grew as
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Join Smith and River, an American Bistro in the Riverwalk District of downtown Reno on Wednesday, September 6 at 6:00 p.m. for a four-course prix fixe dinner created by Executive Chef Christian Flores. The delightful menu will consist of: Amuse-Bouche Bay Scallop, Foie Gras Mousse, Chive Oil, Smoked Sea Salt,
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MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With
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MaryBeth and Chef Colin Smith, local and longtime owners of Roundabout Catering, have announced their latest venture, the opening of The Meadows Event Venue in Fernley. The facility is located at 1045 Inglewood Drive in Fernley and features 12,148 square feet of space which can accommodate up to 200 guests.
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Chef Colin and MaryBeth Smith, local and longtime owners of Roundabout, acquired Campo in the summer of 2022 and reimagined it into an American Bistro called Smith and River.
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A good meal is like a symphony. At Roundabout Catering, flavors and textures come together to create unique dining experiences. Food has the power to inspire nostalgia, bring people together and create new memories. There are thousands of dishes to be made, but they all have one thing in common: they
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Roundabout Meal Prep Keto Meal Plan By Courtney Rayppy, RD Low carb diets and meal plans are nothing new and yet, a number of people who have tested and experimented with this higher fat diet and have found success and results in regards to weight loss, athletic performance and even
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Roundabout Meal Prep Vegetarian Plan By Courtney Rayppy, RD A 2018 survey found that 5% of the American population identifies as vegetarian, vegan or “plant-based.” While that number may seem small at first glance, that percentage totals out to a very large 16, 498, 431 people! (2) Recent trends suggest
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Consistency Matters – Drop those pounds for good! With all the nutrition and health tips on the web these days, it’s hard not to get sucked in. Every day it seems there’s a new food fad or fad diet being talked about. But dieter beware-those lose weight quick schemes are
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