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Roundabout Catering Blog & News

As Seen on Fox 11: Soups

November 12th, 2018 by Roundabout Catering

Soups should be simple. Chef Colin shares some ideas for tasty, filling soups. He made a tomato bisque, using chicken stock, garlic, onion and then pureed the ingredients all together, and topped the soup with a puff pastry and mozzarella. He also made Thai butternut squash soup, which is also served at Roundabout Grill. He sautéed […]

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As Seen on Fox 11: Always Be Rice

October 11th, 2018 by Roundabout Catering

It’s getting a bit colder, so Chef Colin shares a comforting risotto recipe with roasted butternut squash, smoked bacon, peas and spinach. There’s really no myth to risotto. It’s really just rice. You use a different kind of rice (Carnaroli) and you put the water in gradually. It’s a little more work than “regular” rice […]

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As Seen in RGJ: Colin Smith of Roundabout Named Rancharrah Chef

October 5th, 2018 by Roundabout Catering

By Johnathan L. Wright, Reno Gazette-Journal Rancharrah, you have a chef. Colin Smith, co-owner of Roundabout Grill in Whitney Peak Hotel and Roundabout Catering & Party Rentals, recently was named consulting chef and food and beverage director for the Club at Rancharrah. Smith shared his appointment exclusively with @RGJTaste. The club is one of the […]

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Recipe: Cream of Asparagus Soup

October 4th, 2018 by Roundabout Catering

Here is a delightful recipe for an easy and delicious cream of asparagus soup. 2 pounds green asparagus 1 large onion, chopped 2 tablespoons unsalted butter 5 to 6 cups chicken broth ½ cup heavy cream ¼ teaspoon fresh lemon juice, or to taste ½ teaspoon white vinegar 1 teaspoon sugar Cut tips from 12 […]

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Consistency Matters – Drop Those Pounds for Good!

October 1st, 2018 by Roundabout Catering

By: Bridget Henderson, Registered Dietitian (to be) With all the nutrition and health tips on the web these days, it’s hard not to get sucked in. Everyday it seems there’s a new food fad or fad diet being talked about. But dieter beware-those lose weight quick schemes are not what they appear.   Studies show […]

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As Seen on Fox 11: Cake and Chicken

September 20th, 2018 by Roundabout Catering

Chef Colin was feeling “fall-ish,” so he brought an herb roasted chicken to the studios. He added caramelized vegetables such as fennel, onions, herbs and zucchini. He brined it for an hour (in salted water) and roasted it hot at 410 degrees, for 45 minutes to an hour, to keep it crisp and moist. He […]

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