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Roundabout Catering & Party Rentals News

The Escape Lounge at Reno-Tahoe International Airport announces that customers will experience a true taste of Reno with the addition of renowned local Chef Colin Smith to the kitchen. Open to all passengers, the Escape Lounge RNO menu will feature unlimited, complimentary cuisine curated by Smith, chef-owner at Roundabout Grill inside the Whitney Peak Hotel […]

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Recipe: Oatmeal Turkey Sausage Sage Stuffing

October 25th, 2017 by Roundabout Catering

All the flavor without as many calories. Enjoy this Chef Colin special! 3 cups cooked oatmeal, quinoa or wild rice 2 cups cooked and diced butternut squash 2 tablespoons Extra Virgin olive oil 1 cup diced celery 6 oz. turkey sausage 1 cup diced onion 1 tablespoon fresh chopped sage 2 each, peeled and diced […]

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Roundabout Grill Kicks Off Reno Bites Week on October 9th

October 6th, 2017 by Roundabout Catering

Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for a FREE party! Catch this Fox Reno segment for a sneak peek […]

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Beyond the Pumpkin Spice Latte (PSL)

September 26th, 2017 by Roundabout Catering

What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque. If you’re planning a corporate […]

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As Seen on Fox 11: Pork Tenderloin

September 22nd, 2017 by Roundabout Catering

The pork tenderloin itself is really lean. The trick is to marinate it, then grill it, then finish it in the oven. The slices can be pink and keeps its delicious flavor. It also picks up any flavors you put with it. Check out the segment.   Add mashed potatoes on the side. You can […]

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Recipe: Pumpkin Muffins

September 21st, 2017 by Roundabout Catering

Get in the pumpkin spirit with this “to die for” recipe for muffins. Enjoy! (Yield: approximately 2 dozen small or 1 dozen large)   2 1/4 C. Sugar 2 C. Vegetable Oil 4 Eggs 4 C. Flour 1 T. + 1 t. Baking Powder 1/2 t. Salt 1 T. Cinnamon 1 t. Ground Ginger 1 […]

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