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Roundabout Catering & Party Rentals News

Why Lab Work Can be Important for Weight Loss

September 17th, 2018 by Roundabout Catering

  By: Shanti Wolfe, Registered Dietitian   Lab work and annual check-ups with your primary care physician are an important part of keeping us healthy by keeping us informed.  Our bodies are very complicated and should get annual check-ups from a medical professional at least once a year utilizing lab tests.  Not only do lab […]

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The Business of Food & Beverage

September 13th, 2018 by Roundabout Catering

On September 13th, members of the northern Nevada business community gathered for the Northern Nevada Business View’s Business & Breakfast. The topic for the day was the Business of Food & Beverage. With the many opportunities in the growing food and beverage business in northern Nevada, the industry needs to stay on top of the […]

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Recipe: Roasted Beet Salad

September 13th, 2018 by Roundabout Catering

This roasted beet salad recipe is for the gourmet chef in you. It is also served as part of Roundabout Grill’s divine 8-course Chef Table menu. Enjoy this intricate recipe, especially if you’re up for a new challenge in the kitchen! Or, enjoy it in all its glory as part of Roundabout Grill’s exquisite Chef’s […]

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How to Use Your BMR For Weight Loss

September 10th, 2018 by Roundabout Catering

By: Jacqueline Wickens BS Nutrition and Dietetics, Certified Powerlifting Coach It’s no secret that eating too much can hinder our fitness and weight loss goals, but did you know that eating too little can stagnate your weight loss and even cause chronic health issues? It’s true! When we aren’t eating enough calories to fuel our […]

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As Seen on Fox 11: Ratatouille

September 6th, 2018 by Roundabout Catering

Chef Colin highlights this fun, end-of-summer Italian dish on Fox 11 Reno. Take squash, eggplant, tomatoes, basil, garlic, Italian parsley, bell peppers, EVVO and shrimp (use almost anything you’d like!) to make a delicious vegetable dish. Chef Colin wrapped some of the shrimp in prosciutto with some parsley, garlic and EVVO, and then added some […]

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Clever Ways to Include More Vegetables in Your Diet

August 27th, 2018 by Roundabout Catering

By: Morgan Vitti, Roundabout Meal Prep Assistant Program Director  We’ve heard it time and time again, vegetables are important in our diets and provide us with a plethora of nutrients and health benefits. But what about those of us who don’t love vegetables? We want you to get the benefits from vegetables without worrying about […]

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