by webdev | May 4, 2017 | Recipes
Chef Colin shares some practical tips on preparing asparagus. If you’re not going to cut off the ends of the asparagus and use the whole stem, peel down the asparagus at the bottom like an apple Cook your asparagus in a lot of salty boiling water (you will trap...
by webdev | Apr 24, 2017 | Corporate Events, Event Planning
By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If...
by webdev | Apr 20, 2017 | Recipes
Pastry Chef Kevin Futamachi from Roundabout Grill and Roundabout Catering & Party Rentals joined Fox 11 in the studio to make a lovely brioche tart and pavlova, which can be pretty easy to make in your own kitchen!
by webdev | Apr 18, 2017 | Special Events
Colin Smith, Chef-Owner of Reno-based Roundabout Catering & Party Rentals, Gym Rat and Caveman Meal Programs and Roundabout Grill inside the Whitney Peak Hotel, will attempt to put the smack down on Bobby Flay on Season 12 of Beat Bobby Flay on the Food Network....
by webdev | Apr 6, 2017 | Recipes
It’s fun, it’s fresh, it’s fishy! Here are some new ways to fancy up your fish with Chef Colin. Here are 3 new dishes available at Roundabout Grill: Brown butter petrale sole with fresh herb spaetzel with hazelnuts, green beens and cured lemon. You...
