by webdev | Jun 26, 2017 | Recipes
Prepare this yummy steak sauce, and up your barbecue grilling game this summer! This sauce is also found with the Hangar Steak at Roundabout Grill. 6 cups ketchup 3 3/4 cups brown sugar 3 cups chopped white onion 3 cups water 1 1/2 cups lemon juice 1 1/2 cups white...
by webdev | Jun 1, 2017 | Recipes
Summer is almost here, and if you’re looking to find the perfect cut of meat for a barbecue, we have you covered. Pay attention to the loin and marbling on the steak. There’s a secondary eye that tends to come in on New York steak slabs of meat, which is...
by webdev | May 25, 2017 | Recipes
This recipe if brought to you by Chef Christian of Roundabout Grill. Ingredients 1 rack of lamb 1 1/2 table spoons Garam Masala spice Juice of 1 lemon 1 garlic clove, minced 2 tablespoons EVOO (Extra Virgin Olive Oil) 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper...
by webdev | May 25, 2017 | Corporate Events, Event Planning, Special Events
When you look at Christian Flores, you will see a pretty laid back guy. Unassuming. Somewhat quiet. But when you get to know him, there’s a lot going on inside that head of his. Chef Christian has been with the Roundabout team for nine years, having started at...
by webdev | May 19, 2017 | Recipes
Naturally grazed, pin-raised off of Chilean Patagonia Verlasso Salmon is such a tasty, fresh choice for spring and summer barbecuing. Located deep in the southern hemisphere, Chilean Patagonia offers the perfect environment for sustainable aquaculture. Featuring vast...
