As Seen on Fox 11: Tasty Fall Soups
Fall is here — and so are the tasty soups! Chef Colin shows us a Thai Butternut Squash soup and a Corn Chowder soup. Get in my belly! Check out some of his perfectly comfy and cozy recipes.
Read MoreMaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Fall is here — and so are the tasty soups! Chef Colin shows us a Thai Butternut Squash soup and a Corn Chowder soup. Get in my belly! Check out some of his perfectly comfy and cozy recipes.
Read MoreChicken with roasted veggies, chicken stock and wine? Wi wi, s’il vous plaît! Watch this clip to see how Chef Colin prepares this beautiful, comfy, cozy dish. You can take your chicken breast, thighs or legs (whichever your prefer) and brown them in a pan, then add some bacon, onions and
Read MoreKevin Futamachi, our fabulous pastry chef at Roundabout Grill, shares his recipe for Chocolate Crackles, an Australian treat enjoyed by all. Kevin learned how to make these simple and yummy treats while working in the land down under! Crackles are basically a chocolate rice krispy treat but with the volume turned
Read MoreColin stops by Fox Reno to make Happy Belly Food. One is a Butternut Squash Ragu. He sautéed bacon and caramelized onions, and then added roasted butternut squash and fresh spinach. Then he added Mary’s Roasted Chicken and added it on top, and topped it with a pine nut salsa,
Read MoreThis apple red onion chutney recipe is a lovely way to add a touch of flair to a regular cheese and cracker/bread appetizer, or toppled on a pork loin to add a nice balance of flavor. For chutney 1/4 cup olive oil 2 tablespoons ginger, minced 4 medium onions, thinly sliced 1/3
Read MoreChef Colin from Roundabout Grill and Roundabout Catering joined Fox in the studio Thursday morning to show us some delicious treats. Bananas foster, blueberry scones with strawberry yogurt and french toast made with cinnamon rolls were some of the yummy dishes demonstrated on National Banana Split Day. See the segment
Read MoreChef Colin joined Fox 11 Reno in the studio Thursday morning to show us some delicious recipes that you do not want to miss. WATCH the segment here. Simple Granola Dish: Drizzle a little honey on a dish and add granola Egg Strata: Take eggs and any of your favorite
Read MoreBy Colin Smith Owner-Chef Summer is the time to discover the flavors and colors of delicious ingredients. I love summertime cuisine because it allows me to both be in the kitchen and out on the grill. There are also many easy opportunities to impress your guests if you have company
Read MoreOr chocolate milk day if you’d like! July 28th is National Milk Chocolate Day and Chef Colin joined Fox in the studio to show us how to make some yummy milk shakes for the delicious national day. Here’s a non-milk chocolate shake to enjoy: Melt white chocolate chips and add
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