Roundabout Announces Ownership of Franco Baking Company

MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…

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As Seen on Fox 11: Must-Have Kitchen Tools for the Chef in You

Chef Colin from was back in the studio with us Thursday morning to show us some “must-have” kitchen gadgets for the gourmet in your life. These kitchen tools can help advance your cooking and make it way easier. Watch the segment. Here are the 10 tools that Colin uses every day, all

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As Seen on Fox 11: Flocchini Sausage Dishes with Chef Colin

Chef Colin joined Fox 11 Reno in the studio to show us how to incorporate Paleo-friendly sausage into our dishes. These are local sausages from the Flocchini Family from Sierra Meat & Seafood, that can be found in most grocery stores around the area, such as in Raley’s and Scolari’s.

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Recipe: Grilled Salmon With Asparagus and Roasted Pepper Salsa

Kick-start the New Year with a healthier meal option with this tasty grilled salmon recipe, straight from the kitchen of Roundabout Grill. This dish is filled with lean protein and Omega-3 fatty acids. 28 ounces salmon fillet 1 teaspoon extra virgin olive oil 21 ounces yams 14 ounces roasted peppers,

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A Healthier Thanksgiving Option From Roundabout Catering

Make the tom-tom in your tum-tum a little more healthy this Thanksgiving with a feast from Roundabout Catering. Roundabout Catering will offer a healthy, gluten-free Thanksgiving dinner comprised of: Roasted turkey Cranberry-apple ginger sauce Whipped yams with orange zest and pecans Green beans with caramelized onions and almonds with lemon

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Recipe: Chef Colin's Ridiculously Good Chicken Piccata

Here it is. Chef Colin’s famed chicken piccata recipe especially for you. You can also order this plate of deliciousness at Roundabout Grill. Preparation Time 35 min Chicken Breast Preparation 4 6oz Mary’s Organic Chicken Breast 4 eggs 1 cup all purpose flour 1/4 cup clarified butter salt/pepper Beurre Blanc

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As Seen on Fox 11: Tasty Fall Soups

Fall is here — and so are the tasty soups! Chef Colin shows us a Thai Butternut Squash soup and a Corn Chowder soup. Get in my belly! Check out some of his perfectly comfy and cozy recipes.

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As Seen on Fox 11: Coq au Vin with Chef Colin

Chicken with roasted veggies, chicken stock and wine? Wi wi, s’il vous plaît! Watch this clip to see how Chef Colin prepares this beautiful, comfy, cozy dish. You can take your chicken breast, thighs or legs (whichever your prefer) and brown them in a pan, then add some bacon, onions and

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Recipe: Chocolate Crackles

Kevin Futamachi, our fabulous pastry chef at Roundabout Grill, shares his recipe for Chocolate Crackles, an Australian treat enjoyed by all. Kevin learned how to make these simple and yummy treats while working in the land down under! Crackles are basically a chocolate rice krispy treat but with the volume turned

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