MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Prepare this yummy steak sauce, and up your barbecue grilling game this summer! This sauce is also found with the Hangar Steak at Roundabout Grill. 6 cups ketchup 3 3/4 cups brown sugar 3 cups chopped white onion 3 cups water 1 1/2 cups lemon juice 1 1/2 cups white
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Summer is almost here, and if you’re looking to find the perfect cut of meat for a barbecue, we have you covered. Pay attention to the loin and marbling on the steak. There’s a secondary eye that tends to come in on New York steak slabs of meat, which is
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This recipe if brought to you by Chef Christian of Roundabout Grill. Ingredients 1 rack of lamb 1 1/2 table spoons Garam Masala spice Juice of 1 lemon 1 garlic clove, minced 2 tablespoons EVOO (Extra Virgin Olive Oil) 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper Heat grill and
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When you look at Christian Flores, you will see a pretty laid back guy. Unassuming. Somewhat quiet. But when you get to know him, there’s a lot going on inside that head of his. Chef Christian has been with the Roundabout team for nine years, having started at Roundabout Bistro
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Naturally grazed, pin-raised off of Chilean Patagonia Verlasso Salmon is such a tasty, fresh choice for spring and summer barbecuing. Located deep in the southern hemisphere, Chilean Patagonia offers the perfect environment for sustainable aquaculture. Featuring vast stretches of clean, cold, crystal clear water and strong ocean currents, the region is
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Chef Colin shares some practical tips on preparing asparagus. If you’re not going to cut off the ends of the asparagus and use the whole stem, peel down the asparagus at the bottom like an apple Cook your asparagus in a lot of salty boiling water (you will trap the
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By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If you are planning a spring event,
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Pastry Chef Kevin Futamachi from Roundabout Grill and Roundabout Catering & Party Rentals joined Fox 11 in the studio to make a lovely brioche tart and pavlova, which can be pretty easy to make in your own kitchen!
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Colin Smith, Chef-Owner of Reno-based Roundabout Catering & Party Rentals, Gym Rat and Caveman Meal Programs and Roundabout Grill inside the Whitney Peak Hotel, will attempt to put the smack down on Bobby Flay on Season 12 of Beat Bobby Flay on the Food Network. Set to premiere on April 20th,
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