MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Chef Colin from Roundabout Grill & Catering joined us in the studio to share a tasty recipe on this chilly day. In honor of National Chili Day, he shared his take on Bison Chili. You can use beef, turkey, bison and chicken. You can tun them into chili nachos, tacos
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This delicious healthier option is filling, tasty and will leave you feeling like you made a wise decision! This dish is also currently available at Roundabout Grill. Marinara Sauce 4 tablespoons extra virgin olive oil 1 pound white onion 1/2 pound celery diced 1/2 pound bell pepper diced 1 tablespoon Italian seasoning
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By Colin Smith Making your special day stand out can be an overwhelming goal. In addition to selecting the venue that fits your personal style, the colors to fit your theme and your perfect wedding day attire, your guests will remember the wedding cuisine you serve more than anything. Catering
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Treat your sweetheart to something special. Roundabout Grill presents a four-course treat for you and that special someone, February 14-18 in addition to the regular menu. ❤️ $49/person Call 775.398.5454 for reservations and details.
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Mud cakes are so huge right now, that Kevin Futamachi, former Roundabout Grill and Roundabout Catering’s pastry chef, presents an oh-so sweet and super easy recipe for Kiss Me Cake. This rendition of a lava or mud cake is meant for two people to enjoy. You can use a ramekin
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Chef Colin made a colorful, wintery beet salad on Fox 11 with Melissa Carlton. Take goat cheese, coat it a bit of panko, add grapefruit zest and chives, and pan fry it to be nice and crispy. Take grapefruit slices and topple sugar on each one, and take a torch and
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Want to cut weight in the New Year? Cut up a chicken breast, add lemon juice and a crust of oatmeal (keeps it gluten-free and keeps it more digestible), and then bake it instead of fry it. Take a little arugula and citrus vinaigrette, red, golden beets and grapefruit. The
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Indulge in this wonderful cocktail, perfect for the New Year. You can also order this at Roundabout Grill. 2 oz. Bulleit Rye Whiskey .5 oz. Carpano Antica Vermouth .25 oz. Maple Syrup 2 Dashes Orange Bitters 2 Dashes Aromatic Bitters Garnished with our house-made brandy cherries
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By Brooke Whitley Gym Rat and Caveman Foods Ambassador Job. Food. Girlfriend. Husband. Your past. Hate. An addiction. Lack of spirituality. Busyness. No sleep. Lack of motivation. Your digestion sucks. You’re sick. You need to get a new job. You need to ask your spouse for help. You need to
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