Start the day off right with wonderfully catered meals straight to your home or office. Planning a Bridal Shower, Baby Shower, Brunch? Let us help you get creative and customize a menu for your event.

View Breakfast Menu


Corporate Luncheons
Tired of the basic deli sandwich trays. Our catering options are sure to impress and excite your team to tackle that big project or impress your best clients.

View Corporate Lunch Menus


Roundabout Catered Events
You need food for your grandmas birthday? Your work holiday party? How about your favorite nieces Engagement Party? We have you covered. Take a peek at some of our most popular items.

View Catering Menu Packet


Roundabout Catering Stations
Sometimes an occasion calls for multiple food options. One just will not do! We have been working to create so innovative interactive stations that are sure to set your event above the rest.

View Catering Station Menu


View our sample menus.

Sample Menu: Drop Off Appetizers

Red Curry Marinated Shrimp
Tandoori Chicken Skewers
Moroccan Beef Skewers
Roasted Moroccan Carrots
Spicy Yogurt & Red Pepper Dipping Sauces

Sample Menu: Tray Appetizers

• Beet Spoons with Citrus and Goat Cheese
• Coconut Shrimp with Rainbow Chutney
• Thai Chile Pork Meatballs, Sweet Chile Sauce, Puffed Rice Noodle
• Shaved Marinated Tri Tip, Shallot, Basil Pesto, Potato Crisp
• Fried Chicken Lollipops with Hot Honey
• BLT Spoon – Candied Bacon, Lettuce Foam, Tomato Jam, Pepper Aioli
• Avocado Tomato Toast, Kalamata Olive, Sourdough

Wedding Reception

Passed Appetizers
• Polenta Cone with Roasted Wild Mushrooms and Truffle
• Flank Steak Skewers with Chimi Churri

Plated Salad with House-made Foccaccia
• Roasted Cumin Carrot Salad With Avocado, Butter Lettuce, Sunflower Seeds And Maple Cumin Dressing

Dinner Buffet
• Brick Chicken with Artichoke Arugula Fennel Salad
• Lemon Zested Filet of Salmon with Fennel-Onion Cream With Fresh Chives And Tarragon
• Penne with Asparagus, Pistachios, Wild Mushrooms and Asiago Cream
• Roasted Brussels Sprouts
• Spicy Cauliflower with Garlic and Oil

Heavy Hors d'oeuvres

Passed Appetizers
• Roasted Kubota Squash Toast with Ricotta and Mint
• Crab Salad on Herbed Toast Points
• Korean Spiced Beef Kabobs with Ginger Soy Gochujang

Burrata Station
• Burrata, Garlic Crostini, Sea Salt Crackers
• Toppings: Tomato Concase, Black Olive Tapenade, Roasted Peppers Romanesco, Basil Pesto, Marcona Almonds
• Fresh Shaved Prosciutto
• Olive Oil, Balsamic Vinegar

Thai Station
• Chicken Laub with Lettuce Cups
• Beef Satay
• Grilled Shrimp, Ginger, Coconut Chili Sauce
• Coconut Rice
• Peanut Sauce

High-End Plated Dinner

Lamb Brochettes with Honey and Mint
Smoked Bacon and Blue Cheese Risotto Cake
Yellow Tail Tuna with Cucumber and Avocado Mousse

Kale and Farro Salad with Candied Smoked Bacon and Caramelized Apple with Apple Cider Vinaigrette

Pasta Course
Shell off Crab Leg with Garlic, Chives, Shallots and Cream with Angel Hair Pasta

Sous Vide Filet of Beef on Wild Mushroom and Leek Tart with Gorgonzola Mashed Potatoes

Chocolate Decadence with Caramel Mousse and Callebaut Chocolate Tullie