Insights, Inspiration, and Innovation
Our Blog
Dive into what’s cooking at Roundabout—new venues, chef spotlights, menu innovations, community events, and insider tips from our team.
Whether you’re planning your next great event or just love everything food, we’ve got plenty of flavor to share.
Roundabout Grill Kicks Off Reno Bites Week on October 9th
Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno...
Beyond the Pumpkin Spice Latte (PSL)
What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip...
As Seen on Fox 11: Pork Tenderloin
The pork tenderloin itself is really lean. The trick is to marinate it, then grill it, then finish it in the oven. The slices can be pink and keeps...
Recipe: Pumpkin Muffins
Get in the pumpkin spirit with this "to die for" recipe for muffins. Enjoy! (Yield: approximately 2 dozen small or 1 dozen large) 2 1/4 C. Sugar 2...
When Side Dishes Make a Starring Role
We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course,...
Recipe: Corn Succotash
Here's the recipe for a versatile side dish! For chicken piccata 2 servings 3 ears of fresh corn, shaved 1 cup thinly sliced fresh leeks You must...
As Seen on Fox 11: Paella
Paella is a rice dish from Spain that allows you to add your own spin on it using vegetables and/or proteins. Colin made some with chicken, shrimp,...
Recipe: Colin’s Broccoli Rabe Dish From Beat Bobby Flay
Enjoy this Broccoli Rabe contender from Colin's competition with Alex Reznik on Beat Bobby Flay. Only Colin can make Broccoli Rabe a star in a dish!...
As Seen on Fox 11: Awesome Kitchen Hacks!
In this segment with Melissa Carlson of Fox 11 Reno, Chef Colin shares some awesome kitchen hacks. When you're cooking pasta, put a wooden spoon...
As Seen on Fox 11: 4th of July Burgers
Mmmm. burgers. We know a lot of you will be mastering your grilling skills in the next few days. Here are some tasty variations from Chef Colin on...