MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Join Smith and River, an American Bistro in the Riverwalk District of downtown Reno on Wednesday, September 6 at 6:00 p.m. for a four-course prix fixe dinner created by Executive Chef Christian Flores. The delightful menu will consist of: Amuse-Bouche Bay Scallop, Foie Gras Mousse, Chive Oil, Smoked Sea Salt,
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Chef Colin and MaryBeth Smith, local and longtime owners of Roundabout, acquired Campo in the summer of 2022 and reimagined it into an American Bistro called Smith and River.
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The Boys and Girls Club of Truckee Meadows is celebrating its 40th Annual Jack T. Reviglio Cioppino Feed and Auction.
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What’s in and what’s out for 2020? While people may be so over Açai, avocado toast and all-things in a bowl, they’re wanting to know what’s going to dominate their taste buds next. We asked our Roundabout chefs to weigh in on their thoughts and predictions for the year ahead.
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Undoubtedly, the best part of the colder season is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to small group gatherings,
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As caterers, we have the opportunity to not only shake up the food industry but to inspire healthy living. Sustainable catering can be achieved by changing the way you cook, serve and even dispose of food. Caterers have started to create dishes and events in environmentally friendly ways. Although you
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It’s that time of the year again. The holiday season is already upon us and that means event, party and get together invites will soon be arriving left and right. Make no mistake because not every event is the same. Holiday events and parties, whether big or small, require unique
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A memorable part of any event is when the caterer brings out the food… until they bring out the dessert. Your guests are no strangers to cupcakes and pastries – sweeten your dessert station with big, beautiful flavors that your guests maybe haven’t tried before. Make every event a sweet
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Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin
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