Chef Smith was recently interviewed for Restaurant Owner Magazine for the story, “Purchasing Power: Best Practices for Working with Your Suppliers, Revisited.” Chef Smith offers his insights on working with suppliers, leveraging quality and customer service while balancing pricing efficiencies. Read the story.
A good meal is like a symphony. At Roundabout Catering, flavors and textures come together to create unique dining experiences. Food has the power to inspire nostalgia, bring people together and create new memories. There are thousands of dishes to be made, but they all have one thing in common: they
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There’s nothing more romantic than cooking something up for your partner, especially for Valentine’s Day. Chef Chris stopped by Fox 11 Reno to show you how you can celebrate a romantic Valentine’s Day without leaving your home. Nothing says I love you, like a delicious home cooked meal. Surprisingly, the
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What’s in and what’s out for 2020? While people may be so over Açai, avocado toast and all-things in a bowl, they’re wanting to know what’s going to dominate their taste buds next. We asked our Roundabout chefs to weigh in on their thoughts and predictions for the year ahead.
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Do you want to take the day off but still have a delicious Thanksgiving meal? Chef Colin shares with us the perfect Thanksgiving meal that Roundabout Catering is offering for T-day. See the segment here. Whether you choose catering or decide to roast your turkey at home, consider making traditional
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Honey. Butter. Need we say more? Chef Colin stopped by Fox 11 Reno to talk about the new menu at Roundabout Grill. The crispy fried chicken thighs and honey butter grits are a tribute to Colin’s southern roots; meshing crunchy and creamy all in one delicious dish to delight any
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Jamie Maxfield, pastry chef, brought in a lovely seasonal dessert, a spiced sponge cake. It has cream cheese icing, cranberry caramel and dehydrated apple chips. It sounds complex, but it is pretty simple to make with a basic sponge cake and cream cheese icing. If you have a dehydrator, it
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Chef Colin shares with us some quick and easy game day appetizers. See segment here. It’s (finally) football season again and that means it’s time to prepare some delicious appetizers for all the game watching! Although we love traditional game day food, these appetizers are not your typical hot dogs
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Summer is still underway and there’s no better way to enjoy it than with seasonal veggies. Chef Colin shares a quick and light summer vegetable pasta dish. See the segment here. When it comes to summer meals, it’s not always about adding meat to our dishes. This vegetable pasta is
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Recreate a restaurant inspired dish and impress your guests at your next dinner. Chef Colin prepares a restaurant-quality dish that can be made at home. See the segment here. This colorful dish is light, fresh and easy to make. The seared ahi tuna is paired with bok choy, bell peppers and
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