Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble Rye. Designed to be everyday staples, the new loaves expand Franco’s core lineup while delivering the same quality, care and consistency…
MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s
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Undoubtedly, the best part of the colder season is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to small group gatherings,
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It’s that time of the year again. The holiday season is already upon us and that means event, party and get together invites will soon be arriving left and right. Make no mistake because not every event is the same. Holiday events and parties, whether big or small, require unique
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A memorable part of any event is when the caterer brings out the food… until they bring out the dessert. Your guests are no strangers to cupcakes and pastries – sweeten your dessert station with big, beautiful flavors that your guests maybe haven’t tried before. Make every event a sweet
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Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin
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Planning an event can be stressful even for the most organized of hosts. Hiring a caterer is key to having a stress-free day with delicious cuisine and drinks to enjoy. While it may be true that hiring a caterer for a wedding is important, there are plenty of occasions where
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With summertime here and all the exciting events ahead, one of the favorite parts for any guest is when the caterer brings out the food. It’s the caterer’s opportunity and ability to provide more than just a meal but create an entire experience. The food should not only taste amazing
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How Roundabout Business Grew From a Small Market/Bistro to a Multi-Million-Dollar Full-Service Food & Beverage Company Is it possible to grow a catering company into a multi-million-dollar business without any debt? Husband and wife, Colin and MaryBeth Smith, did just that and continue to grow their empire by being liquid
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By Johnathan L. Wright, Reno Gazette-Journal Rancharrah, you have a chef. Colin Smith, co-owner of Roundabout Grill in Whitney Peak Hotel and Roundabout Catering & Party Rentals, recently was named consulting chef and food and beverage director for the Club at Rancharrah. Smith shared his appointment exclusively with @RGJTaste. The
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