by webdev | Sep 26, 2017 | Corporate Events, Event Planning
What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things...
by webdev | Sep 22, 2017 | Recipes
The pork tenderloin itself is really lean. The trick is to marinate it, then grill it, then finish it in the oven. The slices can be pink and keeps its delicious flavor. It also picks up any flavors you put with it. Check out the segment. Add mashed potatoes on the...
by webdev | Sep 21, 2017 | Recipes
Get in the pumpkin spirit with this “to die for” recipe for muffins. Enjoy! (Yield: approximately 2 dozen small or 1 dozen large) 2 1/4 C. Sugar 2 C. Vegetable Oil 4 Eggs 4 C. Flour 1 T. + 1 t. Baking Powder 1/2 t. Salt 1 T. Cinnamon 1 t. Ground Ginger 1...
by webdev | Aug 29, 2017 | Corporate Events, Event Planning, Special Events
We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course, sometimes its accompaniment can be equally, if not more, delightful. A great side dish and entrée, when perfectly...
by webdev | Aug 29, 2017 | Recipes
Here’s the recipe for a versatile side dish! For chicken piccata 2 servings 3 ears of fresh corn, shaved 1 cup thinly sliced fresh leeks You must wash the leeks really good, there is sand is inside the leek; so after you chop them, soak in water for at least 10...
