by webdev | Nov 30, 2017 | Recipes
Hams are super easy — whether it’s a shoulder, picnic or spiral — they’re already smoked or cooked, so you’re actually just warm/heating it. During this segment, Chef Colin put some scores on the sides of it that will expand as heat gets into it. We added a...
by webdev | Nov 30, 2017 | Recipes
For a standing rib roast, Chef Colin typically uses a CAB 109 export rib roast. The 109 export has the cap removed and perhaps is the most common bone-in rib that is used for a standing rib roast or ‘prime rib’ (keep in mind that although that classification is used...
by webdev | Oct 25, 2017 | Special Events
The Escape Lounge at Reno-Tahoe International Airport announces that customers will experience a true taste of Reno with the addition of renowned local Chef Colin Smith to the kitchen. Open to all passengers, the Escape Lounge RNO menu will feature unlimited,...
by webdev | Oct 25, 2017 | Recipes
All the flavor without as many calories. Enjoy this Chef Colin special! 3 cups cooked oatmeal, quinoa or wild rice 2 cups cooked and diced butternut squash 2 tablespoons Extra Virgin olive oil 1 cup diced celery 6 oz. turkey sausage 1 cup diced onion 1 tablespoon...
by webdev | Oct 6, 2017 | Event Planning, Special Events
Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for...
