Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble Rye. Designed to be everyday staples, the new loaves expand Franco’s core lineup while delivering the same quality, care and consistency…
Another tasty summer favorite from Chef Colin Smith is for flat iron steak, which comes from the vertical part of the shoulder of the cow. It’s got the texture of a flank steak or a London Broil, but with the flavor of a rib eye. It’s thin, so it cooks
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Three Easy Steps to Meal Prepping on Your Own By: Morgan Vitti, Roundabout Meal Prep Assistant Director I want to preface this by telling you that meal prep can be challenging, but my intentions are to help take some stress out of the process. Before I jump into the three
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Beach day? Camping? This is a delicious, simple dish — the boil! In Louisiana it’s called a Low Boil. First, make a stock of water, Old Bay seasoning, lemon, garlic and onion and bring to your boiling point. At the time it starts to simmer and boil, that’s when you
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The second round of Reno News & Review Best of Northern Nevada is open (thru July 26)! We’d love your vote for: Best Chef Best Server Best Wedding Reception Site (Tannenbaum) Best Catering
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Enjoy this tasty comfort food recipe from Chef Colin. It was featured in the 2018 Yelp’s Home Away From Home event benefiting the Ronald McDonald House Charities Northern Nevada. Chicken 4 8 oz. skin-on chicken breasts 1 tablespoon extra virgin olive oil 4 sprigs of parsley for garnish Butternut Squash
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Whoo-hoo! It’s summer. And that means lots of fun in the sun, pool time and yummy barbecuing. Take advantage of the sunny days and pleasant evenings, outdoors on the grill. Whether you use a charcoal or gas grill, The Roundabout team shares 8 handy tips for you to rock it
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Not too long ago, one of our Roundabout Grill guests asked for our Mushroom Cheesecake recipe. We’d thought we’d share it with all of you! This is a Chef Christian Flores specialty. Bon appetit! 1 cup shredded parmesan 1 cup panko bread crumbs 2 tablespoons of fresh thyme 2 tablespoons
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Chef Colin cooks chicken, beef and salmon skewers with a Moroccan spice rub on the grill with Bill Frankmore on Fox 11 Reno. Add Tandoori spices (e.g. garam masala, garlic, ginger, onion, cayenne pepper or cardamom) or Moroccan Spice Blend to your meat. Alternate your favorite vegetables such as bell peppers
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Berries are getting to be bountiful this time of year. Simple ideas using berries for the season can be easy, delicious and relatively healthy. Here are a few recipe ideas: Take vanilla yogurt and put a little honey in it. Add your berries, such as raspberries, strawberries and blueberries, and
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