MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Beach day? Camping? This is a delicious, simple dish — the boil! In Louisiana it’s called a Low Boil. First, make a stock of water, Old Bay seasoning, lemon, garlic and onion and bring to your boiling point. At the time it starts to simmer and boil, that’s when you
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The second round of Reno News & Review Best of Northern Nevada is open (thru July 26)! We’d love your vote for: Best Chef Best Server Best Wedding Reception Site (Tannenbaum) Best Catering
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Enjoy this tasty comfort food recipe from Chef Colin. It was featured in the 2018 Yelp’s Home Away From Home event benefiting the Ronald McDonald House Charities Northern Nevada. Chicken 4 8 oz. skin-on chicken breasts 1 tablespoon extra virgin olive oil 4 sprigs of parsley for garnish Butternut Squash
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Whoo-hoo! It’s summer. And that means lots of fun in the sun, pool time and yummy barbecuing. Take advantage of the sunny days and pleasant evenings, outdoors on the grill. Whether you use a charcoal or gas grill, The Roundabout team shares 8 handy tips for you to rock it
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Not too long ago, one of our Roundabout Grill guests asked for our Mushroom Cheesecake recipe. We’d thought we’d share it with all of you! This is a Chef Christian Flores specialty. Bon appetit! 1 cup shredded parmesan 1 cup panko bread crumbs 2 tablespoons of fresh thyme 2 tablespoons
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Chef Colin cooks chicken, beef and salmon skewers with a Moroccan spice rub on the grill with Bill Frankmore on Fox 11 Reno. Add Tandoori spices (e.g. garam masala, garlic, ginger, onion, cayenne pepper or cardamom) or Moroccan Spice Blend to your meat. Alternate your favorite vegetables such as bell peppers
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Berries are getting to be bountiful this time of year. Simple ideas using berries for the season can be easy, delicious and relatively healthy. Here are a few recipe ideas: Take vanilla yogurt and put a little honey in it. Add your berries, such as raspberries, strawberries and blueberries, and
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Saint Mary’s Fitness Center is hosting its Summer Slimdown Weight Loss Challenge. Get a head start with Gym Rat’s Meal Prep Made Easy on May 23rd at 5 p.m. Gym Rat meals are prepared fresh and locally twice a week at the Roundabout Catering & Party Rentals facilities in Sparks,
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Make and enjoy this yummy recipe from our pastry chef, Camille Malmquist. Key Lime Tart For the crust: The volume measurements are approximate, but the weights are sure to work. If you don’t already have one, a kitchen scale is an invaluable tool. 75 g (5.5 Tbsp.) cold unsalted
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