Roundabout Catering Group is cooking up plans for growth. Owner MaryBeth Smith shared in a recent interview with Mergermarket that the family-owned Sparks, Nevada-based company is looking towards growth opportunities for event venues and bakeries as part of its next phase of evolution. While the company’s roots are in northern…
Make and enjoy this yummy recipe from our pastry chef, Camille Malmquist. Key Lime Tart For the crust: The volume measurements are approximate, but the weights are sure to work. If you don’t already have one, a kitchen scale is an invaluable tool. 75 g (5.5 Tbsp.) cold unsalted
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Roundabout Catering & Party Rentals, the area’s most comprehensive resource for special events, has purchased Tannenbaum Events Center. MaryBeth Smith, owner of Roundabout Catering & Party Rentals and Roundabout Grill inside the Whitney Peak Hotel in downtown Reno, had been searching for a venue for a couple of years. “It
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For a light dinner, enjoy this easy, freshly prepared dish. This panzanella salad consists of asparagus, bell peppers, zucchini, grilled tomatoes and a little bit of arugula with the panzanella. Grill the veggies. Add fresh basil leaves, Italian parsley, shredded parmesan and roasted chicken, and you’re ready to enjoy!
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This is a sure to be a summer favorite – Steak, arugula & truffle potatoes It sounds intimidating, but it is not! According to Chef Colin, you just need the right ingredients. Chef Colin likes a hangar steak because it of its rich, robust flavor. It is also not as
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Chef Ricky knows his way around a grill, and writing a good recipe! As the weather warms up and the days get longer, enjoy this delicious salmon on the grill. Warm weather means it’s time to break out the barbecue. You don’t have to wait until summer to grill; you
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This is possibly the most important “national days” that you need to know about! National burrito day! Guess who knows a thing or two about that – Chef Colin Smith. Some hints on making a great burrito: Use a really good tortilla. Heat the tortilla, as it will soften. We
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Camille Malmquist, pastry chef at Roundabout Grill, shows us how to make a simple recipe for Berry Jam Scones. You can make the dough ahead of time and keep it in the refrigerator or freezer. This is a biscuit type dough, where you start with a little bit of grated
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By Beth Bach, Director of Catering A good catering partner will have the “chops” (pun intended) to help you be creative, yet mindful about executing a successful event. Here are four great tips to consider when choosing your catering company for your next special occasion. Seek Local, On Trend and
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If you’re looking for a new way to prepare your Corned Beef & Cabbage this year, Chef Colin has got some ideas. For Saint Patrick’s Day, you can buy corned beef packaged right at the store. Put it in a pot of water on a slow simmer for about 3
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