Roundabout Announces Ownership of Franco Baking Company

MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…

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As Seen on Fox 11: It's National Burrito Day!

This is possibly the most important “national days” that you need to know about! National burrito day! Guess who knows a thing or two about that – Chef Colin Smith. Some hints on making a great burrito: Use a really good tortilla. Heat the tortilla, as it will soften. We

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As Seen on Fox 11: Berry Jam Scones

Camille Malmquist, pastry chef at Roundabout Grill, shows us how to make a simple recipe for Berry Jam Scones. You can make the dough ahead of time and keep it in the refrigerator or freezer. This is a biscuit type dough, where you start with a little bit of grated

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Four Fabulous Catering Tips To Make Your Corporate Event Shine

By Beth Bach, Director of Catering A good catering partner will have the “chops” (pun intended) to help you be creative, yet mindful about executing a successful event. Here are four great tips to consider when choosing your catering company for your next special occasion. Seek Local, On Trend and

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As Seen on Fox 11: Corned Beef and Cabbage

If you’re looking for a new way to prepare your Corned Beef & Cabbage this year, Chef Colin has got some ideas. For Saint Patrick’s Day, you can buy corned beef packaged right at the store. Put it in a pot of water on a slow simmer for about 3

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Recipe: Paella

This recipe is from Chef Christian Flores of Roundabout Grill. “When March comes around, all I can think of is seafood. Back home, I remember every Wednesday and Friday we could not eat red meat because of Lent. Here is my recipe for Spanish seafood paella with saffron rice.” Ingredients 1.5 cups Spanish bomba

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As Seen on Fox 11: Breakfast on the Go

Chef Colin and Melissa Carlson share easy-peasy recipes for great breakfast on the go items. Chef Colin made all of these in muffin tins! French Toast – mix up diced sourdough bread in french toast batter, with vanilla and cinnamon. Pour into muffin tins and bake. Denver Omelettes — use

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5 Heartfelt Ideas for Valentine's Day

There are several different ways to approach this day beyond the standard heart shaped box of chocolates. We wanted to provide some fun and slightly different ways to spice up your day, and breathe a bit of new life into your V-day plans. Cooking together = romantic! If you’re planning

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Recipe: Tandoori Roasted Chicken

At Roundabout, we like to kick up the spice from time-to-time, especially around the season of LOVE, aka Valentine’s Day. Chef Colin Smith has a recipe for your sweetheart – tandoori roasted chicken breast with spinach and butternut squash and an apple and pine nut tzatziki with white balsamic and

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