Roundabout Catering Group is cooking up plans for growth. Owner MaryBeth Smith shared in a recent interview with Mergermarket that the family-owned Sparks, Nevada-based company is looking towards growth opportunities for event venues and bakeries as part of its next phase of evolution. While the company’s roots are in northern…
Every day we are required to make decisions, almost on a seemingly moment to moment basis. Our decision making begins, often times before we even wake up. When we get up, we have to decide what clothes to wear. Are we showering before or after work? Are we going to
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We have a special menu planned for Valentine’s Day at Roundabout Grill. The dish Chef Colin has prepared on Fox 11 Reno is a Chicken Saltimbocca, featured as one of the options on the prix fixe menu for the evening. It is prepared with some fontina, prosciutto and a little
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By Christy McDougal, Manager, Tannenbaum Events Center With 2019 in full swing, we wanted to get our favorite local partners together to talk about new wedding trends offered in in the Reno-Tahoe area. This is an exciting collection of new ideas and older ideas that are back in style. Bridal’s
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It’s the new year, and a great way to get your eating back on track is to have healthier eating alternatives. Pastry chef Jamie Maxfield prepared these oatmeal muffins on Fox in the Morning. She used oatmeal instead of flour and honey instead of sugar. The muffins also have some
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Want to reach your weight loss goals in 2019? Need a trained and certified nutrition professional on your side? Don’t have time for meal prep? Roundabout Meal Prep has a solution for you. Registered Dietitian Services at Roundabout Meal Prep Working with a Registered Dietitian can help you achieve
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Healthy Holiday Food Swaps By: Morgan Vitti It’s that time of year again. The Christmas lights are going up around town, the weather is getting colder, people seem to be smiling a little more, and your pants might be feeling a little tighter than usual. Welcome to the holiday season!
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A nice winter fish for you to consider is salmon. Chef Colin seared the salmon and took a cranberry chutney that he had from Thanksgiving, and whipped in some raspberry vinegar, extra virgin olive oil, thyme and parsley. This makes for a nice vinaigrette, because it’s acidic and tart. He
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Soups should be simple. Chef Colin shares some ideas for tasty, filling soups. He made a tomato bisque, using chicken stock, garlic, onion and then pureed the ingredients all together, and topped the soup with a puff pastry and mozzarella. He also made Thai butternut squash soup, which is also
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It’s getting a bit colder, so Chef Colin shares a comforting risotto recipe with roasted butternut squash, smoked bacon, peas and spinach. There’s really no myth to risotto. It’s really just rice. You use a different kind of rice (Carnaroli) and you put the water in gradually. It’s a little
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