Insights, Inspiration, and Innovation
Our Blog
Dive into what’s cooking at Roundabout—new venues, chef spotlights, menu innovations, community events, and insider tips from our team.
Whether you’re planning your next great event or just love everything food, we’ve got plenty of flavor to share.
2019 Wedding Trends We All Want to Know About
By Christy McDougal, Manager, Tannenbaum Events Center With 2019 in full swing, we wanted to get our favorite local partners together to talk about...
As Seen on Fox 11: Guilt-Free Healthy Snacks That Will Satisfy Your Sweet Tooth
It’s the new year, and a great way to get your eating back on track is to have healthier eating alternatives. Pastry chef Jamie Maxfield prepared...
Reaching Your New Year’s Goals with a Registered Dietitian
Want to reach your weight loss goals in 2019? Need a trained and certified nutrition professional on your side? Don’t have time for meal prep?...
Healthy Holiday Food Swaps
Healthy Holiday Food Swaps By: Morgan Vitti It’s that time of year again. The Christmas lights are going up around town, the weather is getting...
As Seen on Fox 11: Winter Salmon
A nice winter fish for you to consider is salmon. Chef Colin seared the salmon and took a cranberry chutney that he had from Thanksgiving, and...
As Seen on Fox 11: Soups
Soups should be simple. Chef Colin shares some ideas for tasty, filling soups. He made a tomato bisque, using chicken stock, garlic, onion and then...
As Seen on Fox 11: Always Be Rice
It’s getting a bit colder, so Chef Colin shares a comforting risotto recipe with roasted butternut squash, smoked bacon, peas and spinach. There’s...
As Seen in RGJ: Colin Smith of Roundabout Named Rancharrah Chef
By Johnathan L. Wright, Reno Gazette-Journal Rancharrah, you have a chef. Colin Smith, co-owner of Roundabout Grill in Whitney Peak Hotel and...
Recipe: Cream of Asparagus Soup
Here is a delightful recipe for an easy and delicious cream of asparagus soup. 2 pounds green asparagus 1 large onion, chopped 2 tablespoons...
Consistency Matters – Drop Those Pounds for Good!
By: Bridget Henderson, Registered Dietitian (to be) With all the nutrition and health tips on the web these days, it’s hard not to get sucked in....









