MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
From Chef Colin’s Sauces, Stocks and More Class. Beurre Blanc, literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent
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Who knew something as monotonous as packing up a brown bag could be something to celebrate? Chef Colin from Roundabout Catering & Party Rentals was back in studio to help us celebrate National Pack Your Lunch Day — because when he prepares food, there is always something to celebrate! Watch this
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Tips to make your event shine! By: Beth Bach, Sales Director Corporate events are what I live and breathe. If you’ve been deemed the lucky one to organize the next big event for your organization, then this is the post for you. Having done this for many of our clients,
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Roundabout Catering & Party Rentals, the area’s most comprehensive resource for special events, has launched a new program designed for businesses to show appreciation to their business partners. Roundabout Catering will provide and deliver 10 gourmet lunches to 10 businesses of a company’s choice. The business ordering the service will
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Chef Colin Smith from Roundabout Catering & Party Rentals is back with some very tasty treats in honor of National Pistachio Day! Who knew these little nuts could pack such a big punch in the kitchen? Chef Colin Smith takes pistachios from savory to sweet in this segment all about
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Chef Colin is back with some quick and easy romantic Valentine’s Day meals for you and your loved one. From buttery entrees to bite-sized desserts, Colin has you covered in the food department. Watch this clip and find out how to whip up your own tasty treats that will impress
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With a little over a week left before the Big Game, one of the questions you might have is what to do for food at your party. Chef Colin Smith showed us a few recipes, with meats from Sierra Meats and The Sausage Factory — how to make bratwurst, uncured hot
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By Chef Colin Smith A Middle Eastern spice? Yes. Kale and Greek yogurt? Not so much. I looked into my crystal bowl and the following are what’s topping my Movers and Shakers list for the year ahead. Street food – Street food will continue to be popular this year. I
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Join us for this fun, informative class! Learn how to make: Marinara Chicken Stock/Soup Pesto Chimichurri Vinaigrette Dressing Healthy Mayonnaise Pan Sauce Purees Thursday, March 10, 6:00 – 8:00 p.m. Roundabout Catering & Party Rentals 631 Dunn Circle Sparks, NV $25/per person and will include samples and one beverage (beer/wine/soda)
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