MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Chef Colin is back with some quick and easy romantic Valentine’s Day meals for you and your loved one. From buttery entrees to bite-sized desserts, Colin has you covered in the food department. Watch this clip and find out how to whip up your own tasty treats that will impress
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With a little over a week left before the Big Game, one of the questions you might have is what to do for food at your party. Chef Colin Smith showed us a few recipes, with meats from Sierra Meats and The Sausage Factory — how to make bratwurst, uncured hot
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By Chef Colin Smith A Middle Eastern spice? Yes. Kale and Greek yogurt? Not so much. I looked into my crystal bowl and the following are what’s topping my Movers and Shakers list for the year ahead. Street food – Street food will continue to be popular this year. I
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Join us for this fun, informative class! Learn how to make: Marinara Chicken Stock/Soup Pesto Chimichurri Vinaigrette Dressing Healthy Mayonnaise Pan Sauce Purees Thursday, March 10, 6:00 – 8:00 p.m. Roundabout Catering & Party Rentals 631 Dunn Circle Sparks, NV $25/per person and will include samples and one beverage (beer/wine/soda)
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It’s official. #morningsonfox11 is the most delicious show in northern Nevada! Check out this latest recipe from Colin Smith of Roundabout Catering & Party Rentals. It’s even gluten-free! Peel and slice jicama on a mandolin to make it become a great tortilla (you don’t need to cook it); let it sit
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Due to his ability to describe healthy cooking options in a way that is easy to understand, Colin Smith from Roundabout Catering & Party Rentals is quickly becoming one of the most popular guests on Mornings on Fox 11. See the clip here. This week he brought in some different
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You are invited to attend and learn a little about “Clean Eating,” watch a couple of cooking demonstrations, taste some food samples, learn about the Gym Rat Foods and Caveman Cuisine, and learn about Wildtree’s line of organic, non GMO, no food dye line of spices and mixes. For those
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How to get healthy eating right on a balanced meal program. By Colin Smith, Owner and Chef The New Year is upon us. The gym is packed. People are starting (or restarting) the latest diet. Fruit is replacing the cookies on the kitchen counter. I think the key to a reasonable
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Prime rib! That’s all you had to say. Chef Colin visited Mornings on Fox 11 to show us how to make a holiday prime rib. Recently, he’s been featuring holiday dishes that, at first glance, look incredibly hard to tackle – but with a little help from Colin and crew the meals
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