MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Roundabout Catering & Party Rentals, the area’s most comprehensive resource for special events, has purchased Tannenbaum Events Center. MaryBeth Smith, owner of Roundabout Catering & Party Rentals and Roundabout Grill inside the Whitney Peak Hotel in downtown Reno, had been searching for a venue for a couple of years. “It
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By Beth Bach, Director of Catering A good catering partner will have the “chops” (pun intended) to help you be creative, yet mindful about executing a successful event. Here are four great tips to consider when choosing your catering company for your next special occasion. Seek Local, On Trend and
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What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque.
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We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course, sometimes its accompaniment can be equally, if not more, delightful. A great side dish and entrée, when perfectly sync’d, can bring
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When you look at Christian Flores, you will see a pretty laid back guy. Unassuming. Somewhat quiet. But when you get to know him, there’s a lot going on inside that head of his. Chef Christian has been with the Roundabout team for nine years, having started at Roundabout Bistro
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By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If you are planning a spring event,
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It’s likely that the Midwestern values that MaryBeth Smith brings to Roundabout are at the core of the company. MaryBeth is the heart of operations at both Roundabout Catering and Roundabout Grill – and the reason why she and Chef Colin Smith have had a dedicated, committed and inspired team
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Meet Sarah “Gator” McElroy, beverage manager at Roundabout Grill. Sarah has been on the food & beverage scene for a few years, and started learning about the restaurant business as a busser. She worked her way up with the Whitney Peak Hotel, and today, runs one of the coolest bars
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An elegant wedding or successful corporate event is typically composed of a symphony of collaborators behind the scenes who bring the party to life. Roundabout Catering has the privilege of working with top-notch partners, one of which is Manzanita Glow, a very unique rental company that utilizes the natural beauty
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