MaryBeth and Chef Colin Smith, local and longtime owners of Roundabout Catering, have announced their latest venture, the opening of The Meadows Event Venue in Fernley. The facility is located at 1045 Inglewood Drive in Fernley and features 12,148 square feet of space which can accommodate up to 200 guests.…
There’s nothing more romantic than cooking something up for your partner, especially for Valentine’s Day. Chef Chris stopped by Fox 11 Reno to show you how you can celebrate a romantic Valentine’s Day without leaving your home. Nothing says I love you, like a delicious home cooked meal. Surprisingly, the
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What’s in and what’s out for 2020? While people may be so over Açai, avocado toast and all-things in a bowl, they’re wanting to know what’s going to dominate their taste buds next. We asked our Roundabout chefs to weigh in on their thoughts and predictions for the year ahead.
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By Courtney Rayppy, RD, LDN We’ve all said this before; “This year, it’ll be different. This is the year I will finally become the person I want to be. I won’t fail this time, this year, everything will be different.” And yet….it stays exactly the same, or in some cases,
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Undoubtedly, the best part of the colder season is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to small group gatherings,
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Eating on Thanksgiving: Tips for Staying in Control and Sticking to Your Goals By Courtney Rayppy, RD, LDN Ah, the holiday season…The weather gets colder, the hours of daylight get shorter, the food-filled work holiday parties seem like they’re one after another and the all of a sudden, you notice
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Do you want to take the day off but still have a delicious Thanksgiving meal? Chef Colin shares with us the perfect Thanksgiving meal that Roundabout Catering is offering for T-day. See the segment here. Whether you choose catering or decide to roast your turkey at home, consider making traditional
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Honey. Butter. Need we say more? Chef Colin stopped by Fox 11 Reno to talk about the new menu at Roundabout Grill. The crispy fried chicken thighs and honey butter grits are a tribute to Colin’s southern roots; meshing crunchy and creamy all in one delicious dish to delight any
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Jamie Maxfield, pastry chef, brought in a lovely seasonal dessert, a spiced sponge cake. It has cream cheese icing, cranberry caramel and dehydrated apple chips. It sounds complex, but it is pretty simple to make with a basic sponge cake and cream cheese icing. If you have a dehydrator, it
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As caterers, we have the opportunity to not only shake up the food industry but to inspire healthy living. Sustainable catering can be achieved by changing the way you cook, serve and even dispose of food. Caterers have started to create dishes and events in environmentally friendly ways. Although you
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