In honor of the frontline and essential workers of Reno, Sparks, and Carson City, Roundabout Catering is offering these one-of-a-kind Nevada cutting boards, featuring a special selection of meats, cheeses and nuts, from Chef Colin Smith. In addition, you also will receive a bottle of wine. This package is available…
By Courtney Rayppy, RD, LDN We’ve all said this before; “This year, it’ll be different. This is the year I will finally become the person I want to be. I won’t fail this time, this year, everything will be different.” And yet….it stays exactly the same, or in some cases,
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Undoubtedly, the best part of the colder season is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to small group gatherings,
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Eating on Thanksgiving: Tips for Staying in Control and Sticking to Your Goals By Courtney Rayppy, RD, LDN Ah, the holiday season…The weather gets colder, the hours of daylight get shorter, the food-filled work holiday parties seem like they’re one after another and the all of a sudden, you notice
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Do you want to take the day off but still have a delicious Thanksgiving meal? Chef Colin shares with us the perfect Thanksgiving meal that Roundabout Catering is offering for T-day. See the segment here. Whether you choose catering or decide to roast your turkey at home, consider making traditional
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Honey. Butter. Need we say more? Chef Colin stopped by Fox 11 Reno to talk about the new menu at Roundabout Grill. The crispy fried chicken thighs and honey butter grits are a tribute to Colin’s southern roots; meshing crunchy and creamy all in one delicious dish to delight any
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Jamie Maxfield, pastry chef, brought in a lovely seasonal dessert, a spiced sponge cake. It has cream cheese icing, cranberry caramel and dehydrated apple chips. It sounds complex, but it is pretty simple to make with a basic sponge cake and cream cheese icing. If you have a dehydrator, it
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As caterers, we have the opportunity to not only shake up the food industry but to inspire healthy living. Sustainable catering can be achieved by changing the way you cook, serve and even dispose of food. Caterers have started to create dishes and events in environmentally friendly ways. Although you
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Chef Colin shares with us a delicious meal perfect for those chilly Fall and Winter months. See segment here. As the days become cooler, warm up with this easy and flavor-full acorn squash dinner. This dish is ideal for the colder months of the year and for sharing with your
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Chef Colin shares with us a delicious meal perfect for the Fall season. See segment here. This garden meets chicken dish is a quick and easy meal that is sure to be a family favorite for the cool Fall months. This healthy Fall dinner can be prepared in one pan
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