Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin…
How Roundabout Business Grew From a Small Market/Bistro to a Multi-Million-Dollar Full-Service Food & Beverage Company Is it possible to grow a catering company into a multi-million-dollar business without any debt? Husband and wife, Colin and MaryBeth Smith, did just that and continue to grow their empire by being liquid
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Summer is just around the corner which means it’s time to shape up for swimwear. Chef Colin shows us what kind of meals will help us reach our goals, on top of an exercise regimen. See the segment here. Roundabout Meal Prep is dietitian planned and chef inspired. Your menu
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Roundabout Grill has joined the Reno Vegan Chef Challenge. The mission of Vegan Chef Challenge is, “Bringing Vegan Dining into the Mainstream.” Local chefs are challenged to create new healthy, tasty and satisfying vegan dishes which can appeal to all diners, not only vegan diners. Chef Colin talks about this
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As part of the new dinner menu at Roundabout Grill, Chef Colin prepares a roasted pork with miso butter (yummy umami flavor!), served with sesame ginger fried rice and sautéed baby bok choy, which they blanch. The culinary team brines and roasts a whole rack of pork. They pull it
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What Really Matters for Weight Loss by Registered Dietitian, Bridget Henderson (@thet1drd) Gym? Check. Healthy meals and eating habits? Check. Determination and drive to make a change? Check. Pounds lost? Inches lost? Not so fast… Sometimes you can have every piece of the equation and still not receive the expected
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Every day we are required to make decisions, almost on a seemingly moment to moment basis. Our decision making begins, often times before we even wake up. When we get up, we have to decide what clothes to wear. Are we showering before or after work? Are we going to
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We have a special menu planned for Valentine’s Day at Roundabout Grill. The dish Chef Colin has prepared on Fox 11 Reno is a Chicken Saltimbocca, featured as one of the options on the prix fixe menu for the evening. It is prepared with some fontina, prosciutto and a little
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By Christy McDougal, Manager, Tannenbaum Events Center With 2019 in full swing, we wanted to get our favorite local partners together to talk about new wedding trends offered in in the Reno-Tahoe area. This is an exciting collection of new ideas and older ideas that are back in style. Bridal’s
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It’s the new year, and a great way to get your eating back on track is to have healthier eating alternatives. Pastry chef Jamie Maxfield prepared these oatmeal muffins on Fox in the Morning. She used oatmeal instead of flour and honey instead of sugar. The muffins also have some
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