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Food Trends for the Year Ahead. Look Into My Crystal Bowl.

By Chef Colin Smith A Middle Eastern spice? Yes. Kale and Greek yogurt? Not so much. I looked into my crystal bowl and the following are what’s topping my Movers and Shakers list for the year ahead. Street food – Street food will continue to be popular this year. I

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Chef Colin’s Basics Class | Sauces, Stocks and More | March 10th

Join us for this fun, informative class! Learn how to make: Marinara Chicken Stock/Soup Pesto Chimichurri Vinaigrette Dressing Healthy Mayonnaise Pan Sauce Purees Thursday, March 10, 6:00 – 8:00 p.m. Roundabout Catering & Party Rentals 631 Dunn Circle Sparks, NV $25/per person and will include samples and one beverage (beer/wine/soda)

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As Seen on Fox 11: Chef Colin Smith Whips Up Turkey Jicama Tacos

It’s official. #morningsonfox11 is the most delicious show in northern Nevada! Check out this latest recipe from Colin Smith of Roundabout Catering & Party Rentals. It’s even gluten-free! Peel and slice jicama on a mandolin to make it become a great tortilla (you don’t need to cook it); let it sit

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Tales from the Cave (Otherwise Known As My Office)

How to get healthy eating right on a balanced meal program. By Colin Smith, Owner and Chef The New Year is upon us. The gym is packed. People are starting (or restarting) the latest diet. Fruit is replacing the cookies on the kitchen counter. I think the key to a reasonable

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As Seen on Fox 11: Fancy Feasts for the Whole Family

Prime rib! That’s all you had to say. Chef Colin visited Mornings on Fox 11 to show us how to make a holiday prime rib. Recently, he’s been featuring holiday dishes that, at first glance, look incredibly hard to tackle – but with a little help from Colin and crew the meals

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#1Meat12Ways Durham Ranch Bison Recipe

Vote for your favorite ‪#‎1Meat12Ways‬ dish featuring Durham Ranch Bison on their Facebook page in the month of December. In order to showcase the many ways that meat can be prepared, 12 chefs, foodies, and meat lovers shared their best dishes featuring Durham Ranch meat. Chef Colin Smith has submitted a

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