Roundabout Announces Ownership of Franco Baking Company

MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…

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Poolside Favorites Cooking Class | May 12

Join Chef Colin for this creative, interactive and fun class so you can impress your guests poolside or on the patio all season long. Ever wanted to wow your guests with a light and flavorful recipe like corn tortillas with shrimp and cucumber? There’s no need to be an expert

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Yelp's International Supper Club | Knights of the Roundabout Table

Hear Ye! Hear Ye! King Colin and Queen MaryBeth invite all the noble members of the Yelp community to join them at the Roundabout Table for a medieval feast of massive proportions, as the hosts of Yelp’s International Supper Club! Roundabout Catering’s Event Center will be transformed into King Colin’s

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Recipe: Drunken Raspberry Sauce

This delicious Raspberry sauce is divine to pour over ice cream, fresh fruit or chocolate anything! From Chef Colin’s Sauces, Stocks and More Class. 6 oz frozen raspberries 3 oz sugar 1 tablespoon lemon juice ¼ cup water 2 tablespoons Grand Marnier Place all ingredients in sauce pot and bring

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Five Easy Changes for Weight Loss Results

By Brooke Whitley Certified Personal Trainer Fitness Nutrition Specialist Gym Rat Ambassador Summer is a short three months away in Reno and we all ought to start making changes now to be ready for it. Everyone is looking to rid the extra pounds around their waist, so give these few

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As Seen on Fox 11: Chef Colin's Take on Springtime Cuisine

Chef Colin from Roundabout Catering & Party Rentals is back and showing us a side of spring that is absolutely delicious. From succulent lamb to mouthwatering veggies, he digs into everything you could want in a perfect springtime menu. Find out more about some easy dishes to prepare for the

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Recipe: Beurre Blanc

From Chef Colin’s Sauces, Stocks and More Class. Beurre Blanc, literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent

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Managing a Corporate Event From Start to Success

Tips to make your event shine! By: Beth Bach, Sales Director Corporate events are what I live and breathe. If you’ve been deemed the lucky one to organize the next big event for your organization, then this is the post for you. Having done this for many of our clients,

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