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As Seen on Fox 11: Chef Colin's Take on Springtime Cuisine

Chef Colin from Roundabout Catering & Party Rentals is back and showing us a side of spring that is absolutely delicious. From succulent lamb to mouthwatering veggies, he digs into everything you could want in a perfect springtime menu. Find out more about some easy dishes to prepare for the

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Recipe: Beurre Blanc

From Chef Colin’s Sauces, Stocks and More Class. Beurre Blanc, literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent

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Managing a Corporate Event From Start to Success

Tips to make your event shine! By: Beth Bach, Sales Director Corporate events are what I live and breathe. If you’ve been deemed the lucky one to organize the next big event for your organization, then this is the post for you. Having done this for many of our clients,

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As Seen on Fox 11: Get Ready for the Big Game

With a little over a week left before the Big Game, one of the questions you might have is what to do for food at your party. Chef Colin Smith showed us a few recipes, with meats from Sierra Meats and The Sausage Factory — how to make bratwurst, uncured hot

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Food Trends for the Year Ahead. Look Into My Crystal Bowl.

By Chef Colin Smith A Middle Eastern spice? Yes. Kale and Greek yogurt? Not so much. I looked into my crystal bowl and the following are what’s topping my Movers and Shakers list for the year ahead. Street food – Street food will continue to be popular this year. I

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