MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
By Johnathan L. Wright Heritage Restaurant in Whitney Peak Hotel is reinventing itself — again. The restaurant is being renamed Roundabout Grill in connection with a 10-year agreement the hotel recently entered into with Roundabout Catering to assume food and beverage operations for the downtown property. In addition to Roundabout Grill, the
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Colin Smith with Roundabout Catering stopped by Mornings on Fox 11 to showcase some recipes that are sure to impress your Cinco de Mayo fiesta guests. Find out how to make the perfect margarita/street taco combo.
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By: Beth Bach, Sales Director A good party starts with a solid concept or theme. Once you have that, you can drill down into all of the finite details. Say you want a party with a “chic” theme. That’s great. Now, you will want to stylize that theme a bit
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Join Chef Colin for this creative, interactive and fun class so you can impress your guests poolside or on the patio all season long. Ever wanted to wow your guests with a light and flavorful recipe like corn tortillas with shrimp and cucumber? There’s no need to be an expert
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Hear Ye! Hear Ye! King Colin and Queen MaryBeth invite all the noble members of the Yelp community to join them at the Roundabout Table for a medieval feast of massive proportions. Watch the clip here. Roundabout Catering & Party Rentals is located in Sparks, Nevada, and serves Reno, Lake
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Hear Ye! Hear Ye! King Colin and Queen MaryBeth invite all the noble members of the Yelp community to join them at the Roundabout Table for a medieval feast of massive proportions, as the hosts of Yelp’s International Supper Club! Roundabout Catering’s Event Center will be transformed into King Colin’s
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This delicious Raspberry sauce is divine to pour over ice cream, fresh fruit or chocolate anything! From Chef Colin’s Sauces, Stocks and More Class. 6 oz frozen raspberries 3 oz sugar 1 tablespoon lemon juice ¼ cup water 2 tablespoons Grand Marnier Place all ingredients in sauce pot and bring
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By Brooke Whitley Certified Personal Trainer Fitness Nutrition Specialist Gym Rat Ambassador Summer is a short three months away in Reno and we all ought to start making changes now to be ready for it. Everyone is looking to rid the extra pounds around their waist, so give these few
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Chef Colin from Roundabout Catering & Party Rentals is back and showing us a side of spring that is absolutely delicious. From succulent lamb to mouthwatering veggies, he digs into everything you could want in a perfect springtime menu. Find out more about some easy dishes to prepare for the
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