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Managing a Corporate Event From Start to Success

Tips to make your event shine! By: Beth Bach, Sales Director Corporate events are what I live and breathe. If you’ve been deemed the lucky one to organize the next big event for your organization, then this is the post for you. Having done this for many of our clients,

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As Seen on Fox 11: Get Ready for the Big Game

With a little over a week left before the Big Game, one of the questions you might have is what to do for food at your party. Chef Colin Smith showed us a few recipes, with meats from Sierra Meats and The Sausage Factory — how to make bratwurst, uncured hot

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Food Trends for the Year Ahead. Look Into My Crystal Bowl.

By Chef Colin Smith A Middle Eastern spice? Yes. Kale and Greek yogurt? Not so much. I looked into my crystal bowl and the following are what’s topping my Movers and Shakers list for the year ahead. Street food – Street food will continue to be popular this year. I

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Chef Colin’s Basics Class | Sauces, Stocks and More | March 10th

Join us for this fun, informative class! Learn how to make: Marinara Chicken Stock/Soup Pesto Chimichurri Vinaigrette Dressing Healthy Mayonnaise Pan Sauce Purees Thursday, March 10, 6:00 – 8:00 p.m. Roundabout Catering & Party Rentals 631 Dunn Circle Sparks, NV $25/per person and will include samples and one beverage (beer/wine/soda)

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As Seen on Fox 11: Chef Colin Smith Whips Up Turkey Jicama Tacos

It’s official. #morningsonfox11 is the most delicious show in northern Nevada! Check out this latest recipe from Colin Smith of Roundabout Catering & Party Rentals. It’s even gluten-free! Peel and slice jicama on a mandolin to make it become a great tortilla (you don’t need to cook it); let it sit

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