MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Chef Colin joined Fox 11 Reno in the studio Thursday morning to show us some delicious recipes that you do not want to miss. WATCH the segment here. Simple Granola Dish: Drizzle a little honey on a dish and add granola Egg Strata: Take eggs and any of your favorite
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By Colin Smith Owner-Chef Summer is the time to discover the flavors and colors of delicious ingredients. I love summertime cuisine because it allows me to both be in the kitchen and out on the grill. There are also many easy opportunities to impress your guests if you have company
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Or chocolate milk day if you’d like! July 28th is National Milk Chocolate Day and Chef Colin joined Fox in the studio to show us how to make some yummy milk shakes for the delicious national day. Here’s a non-milk chocolate shake to enjoy: Melt white chocolate chips and add
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Put a fancy twist on a regular hot dog! First, check out our Critters, which are a deep fried croissant fritter-y goodness, available at Roundabout Grill. Now, back to hot dogs. You can do anything with hot dogs. Bacon-wrapped ones, pico de gallo ones, greek ones with artichokes, feta, spinach
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By Brooke Whitley Certified Personal Trainer Fitness Nutrition Specialist Gym Rat Ambassador Weight loss advice can be incredibly daunting for all of us these days. The advice is conflicting. Eat more often; try 5-6 small meals per day. Eat less often; try intermittent fasting. Watch your sugar; maybe don’t eat fruit.
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Chef Colin joined Fox in the studio this morning to talk to us all about…you guessed it, brunch. It’s dad’s day this weekend, so you can enjoy these at home or at Heritage (soon-to-be Roundabout Grill) at the Whiney Peak Hotel. Watch it here.
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Chef Colin from Roundabout Catering & Party Rentals taught us how to make a delicious Italian dish in honor of National Italy Day. Pretty Polenta Cones Consider polenta like cream of wheat Cook it slow, cook the graininess out Let it set or cut it out, or fry it make
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This parsley and lemon pesto is a yummy, zesty summer recipe that can be enjoyed in many ways. Serve over hot or cold pasta, fish or chicken for a delicious meal. 1 bunch Italian Parsley ¼ cup Parmesan cheese 1/4 cup Extra Virgin Olive Oil 2 Lemons Juice and Zest
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By Kate Patay Executive Director of Sales & Marketing, Creative Coverings So many options!!!! Do you envision a boho-chic event? Or a classic romantic wedding? Perhaps a contemporary black tie affair? Or a beach party where every guest gets personalized flip flops? There are so many options out there, so
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