Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble Rye. Designed to be everyday staples, the new loaves expand Franco’s core lineup while delivering the same quality, care and consistency…
This apple red onion chutney recipe is a lovely way to add a touch of flair to a regular cheese and cracker/bread appetizer, or toppled on a pork loin to add a nice balance of flavor. For chutney 1/4 cup olive oil 2 tablespoons ginger, minced 4 medium onions, thinly sliced 1/3
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Chef Colin from Roundabout Grill and Roundabout Catering joined Fox in the studio Thursday morning to show us some delicious treats. Bananas foster, blueberry scones with strawberry yogurt and french toast made with cinnamon rolls were some of the yummy dishes demonstrated on National Banana Split Day. See the segment
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Chef Colin joined Fox 11 Reno in the studio Thursday morning to show us some delicious recipes that you do not want to miss. WATCH the segment here. Simple Granola Dish: Drizzle a little honey on a dish and add granola Egg Strata: Take eggs and any of your favorite
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By Colin Smith Owner-Chef Summer is the time to discover the flavors and colors of delicious ingredients. I love summertime cuisine because it allows me to both be in the kitchen and out on the grill. There are also many easy opportunities to impress your guests if you have company
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Or chocolate milk day if you’d like! July 28th is National Milk Chocolate Day and Chef Colin joined Fox in the studio to show us how to make some yummy milk shakes for the delicious national day. Here’s a non-milk chocolate shake to enjoy: Melt white chocolate chips and add
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Put a fancy twist on a regular hot dog! First, check out our Critters, which are a deep fried croissant fritter-y goodness, available at Roundabout Grill. Now, back to hot dogs. You can do anything with hot dogs. Bacon-wrapped ones, pico de gallo ones, greek ones with artichokes, feta, spinach
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By Brooke Whitley Certified Personal Trainer Fitness Nutrition Specialist Gym Rat Ambassador Weight loss advice can be incredibly daunting for all of us these days. The advice is conflicting. Eat more often; try 5-6 small meals per day. Eat less often; try intermittent fasting. Watch your sugar; maybe don’t eat fruit.
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Chef Colin joined Fox in the studio this morning to talk to us all about…you guessed it, brunch. It’s dad’s day this weekend, so you can enjoy these at home or at Heritage (soon-to-be Roundabout Grill) at the Whiney Peak Hotel. Watch it here.
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Chef Colin from Roundabout Catering & Party Rentals taught us how to make a delicious Italian dish in honor of National Italy Day. Pretty Polenta Cones Consider polenta like cream of wheat Cook it slow, cook the graininess out Let it set or cut it out, or fry it make
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