MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Here it is. Chef Colin’s famed chicken piccata recipe especially for you. You can also order this plate of deliciousness at Roundabout Grill. Preparation Time 35 min Chicken Breast Preparation 4 6oz Mary’s Organic Chicken Breast 4 eggs 1 cup all purpose flour 1/4 cup clarified butter salt/pepper Beurre Blanc
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Fall is here — and so are the tasty soups! Chef Colin shows us a Thai Butternut Squash soup and a Corn Chowder soup. Get in my belly! Check out some of his perfectly comfy and cozy recipes.
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Chicken with roasted veggies, chicken stock and wine? Wi wi, s’il vous plaît! Watch this clip to see how Chef Colin prepares this beautiful, comfy, cozy dish. You can take your chicken breast, thighs or legs (whichever your prefer) and brown them in a pan, then add some bacon, onions and
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Kevin Futamachi, our fabulous pastry chef at Roundabout Grill, shares his recipe for Chocolate Crackles, an Australian treat enjoyed by all. Kevin learned how to make these simple and yummy treats while working in the land down under! Crackles are basically a chocolate rice krispy treat but with the volume turned
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Meet Sarah “Gator” McElroy, beverage manager at Roundabout Grill. Sarah has been on the food & beverage scene for a few years, and started learning about the restaurant business as a busser. She worked her way up with the Whitney Peak Hotel, and today, runs one of the coolest bars
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Colin stops by Fox Reno to make Happy Belly Food. One is a Butternut Squash Ragu. He sautéed bacon and caramelized onions, and then added roasted butternut squash and fresh spinach. Then he added Mary’s Roasted Chicken and added it on top, and topped it with a pine nut salsa,
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An elegant wedding or successful corporate event is typically composed of a symphony of collaborators behind the scenes who bring the party to life. Roundabout Catering has the privilege of working with top-notch partners, one of which is Manzanita Glow, a very unique rental company that utilizes the natural beauty
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This apple red onion chutney recipe is a lovely way to add a touch of flair to a regular cheese and cracker/bread appetizer, or toppled on a pork loin to add a nice balance of flavor. For chutney 1/4 cup olive oil 2 tablespoons ginger, minced 4 medium onions, thinly sliced 1/3
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Chef Colin from Roundabout Grill and Roundabout Catering joined Fox in the studio Thursday morning to show us some delicious treats. Bananas foster, blueberry scones with strawberry yogurt and french toast made with cinnamon rolls were some of the yummy dishes demonstrated on National Banana Split Day. See the segment
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