As Seen on Fox 11: The Perfect Turkey
This could be a life-changing segment! Chef Colin shows us the best tips and tricks to carve a turkey. Watch the clip here.
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Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble Rye. Designed to be everyday staples, the new loaves expand Franco’s core lineup while delivering the same quality, care and consistency…
A Healthier Thanksgiving Option From Roundabout Catering
Make the tom-tom in your tum-tum a little more healthy this Thanksgiving with a feast from Roundabout Catering. Roundabout Catering will offer a healthy, gluten-free Thanksgiving dinner comprised of: Roasted turkey Cranberry-apple ginger sauce Whipped yams with orange zest and pecans Green beans with caramelized onions and almonds with lemon
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Recipe: Chef Colin's Ridiculously Good Chicken Piccata
Here it is. Chef Colin’s famed chicken piccata recipe especially for you. You can also order this plate of deliciousness at Roundabout Grill. Preparation Time 35 min Chicken Breast Preparation 4 6oz Mary’s Organic Chicken Breast 4 eggs 1 cup all purpose flour 1/4 cup clarified butter salt/pepper Beurre Blanc
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As Seen on Fox 11: Tasty Fall Soups
Fall is here — and so are the tasty soups! Chef Colin shows us a Thai Butternut Squash soup and a Corn Chowder soup. Get in my belly! Check out some of his perfectly comfy and cozy recipes.
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As Seen on Fox 11: Coq au Vin with Chef Colin
Chicken with roasted veggies, chicken stock and wine? Wi wi, s’il vous plaît! Watch this clip to see how Chef Colin prepares this beautiful, comfy, cozy dish. You can take your chicken breast, thighs or legs (whichever your prefer) and brown them in a pan, then add some bacon, onions and
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Recipe: Chocolate Crackles
Kevin Futamachi, our fabulous pastry chef at Roundabout Grill, shares his recipe for Chocolate Crackles, an Australian treat enjoyed by all. Kevin learned how to make these simple and yummy treats while working in the land down under! Crackles are basically a chocolate rice krispy treat but with the volume turned
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Cocktails and Dreams: A Chat With Sarah McElroy
Meet Sarah “Gator” McElroy, beverage manager at Roundabout Grill. Sarah has been on the food & beverage scene for a few years, and started learning about the restaurant business as a busser. She worked her way up with the Whitney Peak Hotel, and today, runs one of the coolest bars
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As Seen on Fox 11: Yummy Fall Recipes With Chef Colin Smith
Colin stops by Fox Reno to make Happy Belly Food. One is a Butternut Squash Ragu. He sautéed bacon and caramelized onions, and then added roasted butternut squash and fresh spinach. Then he added Mary’s Roasted Chicken and added it on top, and topped it with a pine nut salsa,
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Manzanita Glow Brings Natural Ambiance Anywhere
An elegant wedding or successful corporate event is typically composed of a symphony of collaborators behind the scenes who bring the party to life. Roundabout Catering has the privilege of working with top-notch partners, one of which is Manzanita Glow, a very unique rental company that utilizes the natural beauty
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