MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Braised Short Ribs are relatively easy to do, yet they just take some time. It’s a terrific beef alternative because it gives you another delicious red meat option. We use boneless short ribs and dust them in flour and fresh thyme, and then pan sear them. Then, we add a
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There are many exciting changes coming to Gym Rat Foods, powered by Roundabout Catering, in the next few months. Nutrition Facts Labels will be on all of our foods that are provided to you Calories, grams of proteins, fats, carbohydrates, sodium, and the ingredients used in the recipe will all
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Gym Rat Foods, powered by Roundabout Catering, has expanded its team, adding Shanti Wolfe, Registered Dietitian, to the team. Wolfe has been a Registered Dietitian for five years, a personal trainer for four years, and is a certified Precision Nutrition level 2 coach. He is a USAPL competitive powerlifter, and
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Hams are super easy — whether it’s a shoulder, picnic or spiral — they’re already smoked or cooked, so you’re actually just warm/heating it. During this segment, Chef Colin put some scores on the sides of it that will expand as heat gets into it. We added a mustard seed and
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For a standing rib roast, Chef Colin typically uses a CAB 109 export rib roast. The 109 export has the cap removed and perhaps is the most common bone-in rib that is used for a standing rib roast or ‘prime rib’ (keep in mind that although that classification is used more
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The Escape Lounge at Reno-Tahoe International Airport announces that customers will experience a true taste of Reno with the addition of renowned local Chef Colin Smith to the kitchen. Open to all passengers, the Escape Lounge RNO menu will feature unlimited, complimentary cuisine curated by Smith, chef-owner at Roundabout Grill
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All the flavor without as many calories. Enjoy this Chef Colin special! 3 cups cooked oatmeal, quinoa or wild rice 2 cups cooked and diced butternut squash 2 tablespoons Extra Virgin olive oil 1 cup diced celery 6 oz. turkey sausage 1 cup diced onion 1 tablespoon fresh chopped sage
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Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for a FREE party! Catch this Fox
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What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque.
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