by webdev | Oct 3, 2016 | Recipes
Kevin Futamachi, our fabulous pastry chef at Roundabout Grill, shares his recipe for Chocolate Crackles, an Australian treat enjoyed by all. Kevin learned how to make these simple and yummy treats while working in the land down under! Crackles are basically a...
by webdev | Oct 3, 2016 | Corporate Events, Event Planning, Special Events
Meet Sarah “Gator” McElroy, beverage manager at Roundabout Grill. Sarah has been on the food & beverage scene for a few years, and started learning about the restaurant business as a busser. She worked her way up with the Whitney Peak Hotel, and today, runs one of...
by webdev | Sep 23, 2016 | Recipes
Colin stops by Fox Reno to make Happy Belly Food. One is a Butternut Squash Ragu. He sautéed bacon and caramelized onions, and then added roasted butternut squash and fresh spinach. Then he added Mary’s Roasted Chicken and added it on top, and topped it with a...
by webdev | Aug 30, 2016 | Corporate Events, Event Planning, Party Rentals, Special Events
An elegant wedding or successful corporate event is typically composed of a symphony of collaborators behind the scenes who bring the party to life. Roundabout Catering has the privilege of working with top-notch partners, one of which is Manzanita Glow, a very unique...
by webdev | Aug 29, 2016 | Recipes
This apple red onion chutney recipe is a lovely way to add a touch of flair to a regular cheese and cracker/bread appetizer, or toppled on a pork loin to add a nice balance of flavor. For chutney 1/4 cup olive oil 2 tablespoons ginger, minced 4 medium onions, thinly...
