by webdev | Mar 13, 2018 | Corporate Events, Event Planning, Party Rentals
By Beth Bach, Director of Catering A good catering partner will have the “chops” (pun intended) to help you be creative, yet mindful about executing a successful event. Here are four great tips to consider when choosing your catering company for your next special...
by webdev | Mar 8, 2018 | Recipes
If you’re looking for a new way to prepare your Corned Beef & Cabbage this year, Chef Colin has got some ideas. For Saint Patrick’s Day, you can buy corned beef packaged right at the store. Put it in a pot of water on a slow simmer for about 3 hours. In the last...
by webdev | Mar 6, 2018 | Recipes
This recipe is from Chef Christian Flores of Roundabout Grill. “When March comes around, all I can think of is seafood. Back home, I remember every Wednesday and Friday we could not eat red meat because of Lent. Here is my recipe for Spanish seafood paella with...
by webdev | Feb 22, 2018 | Recipes
Chef Colin and Melissa Carlson share easy-peasy recipes for great breakfast on the go items. Chef Colin made all of these in muffin tins! French Toast – mix up diced sourdough bread in french toast batter, with vanilla and cinnamon. Pour into muffin tins and...
by webdev | Feb 9, 2018 | Special Events
Chef Colin is a new addition to this great event. Join us as we celebrate 38 years of supporting kids in our community with the ultimate cioppino feed. Saturday, February 24, 2018 4:30 – 6 p.m. – Silent Auction | 6 :30 p.m. – Dinner & Live Auction Donald W....
