by webdev | Sep 20, 2018 | Recipes
Chef Colin was feeling “fall-ish,” so he brought an herb roasted chicken to the studios. He added caramelized vegetables such as fennel, onions, herbs and zucchini. He brined it for an hour (in salted water) and roasted it hot at 410 degrees, for 45...
by webdev | Sep 13, 2018 | Recipes
This roasted beet salad recipe is for the gourmet chef in you. It is also served as part of Roundabout Grill’s divine 8-course Chef Table menu. Enjoy this intricate recipe, especially if you’re up for a new challenge in the kitchen! Or, enjoy it in all its glory as...
by webdev | Sep 6, 2018 | Recipes
Chef Colin highlights this fun, end-of-summer Italian dish on Fox 11 Reno. Take squash, eggplant, tomatoes, basil, garlic, Italian parsley, bell peppers, EVVO and shrimp (use almost anything you’d like!) to make a delicious vegetable dish. Chef Colin wrapped...
by webdev | Aug 23, 2018 | Recipes
Chef Colin makes grilled fish on Fox Reno, a grade A (aka sushi grade or Saku grade) Ahi tuna to be exact. This dense, steak-like fish is perfect for the late summer, and takes very little time to make! This was cooked about 4-1/2 minutes. Make a marinade of soy...
by webdev | Aug 13, 2018 | Recipes
Ricotta gnocchi is a lighter and fluffier alternative to the gnocchi family, making this a tasty dish for summer. Experience this delicious recipe. 2 cups fresh ricotta 2 tablespoons White Truffle oil ¼ cup finely grated parmesan Salt to taste 2 egg yolk 1 egg ½ to 1...
by webdev | Jul 26, 2018 | Recipes
Another tasty summer favorite from Chef Colin Smith is for flat iron steak, which comes from the vertical part of the shoulder of the cow. It’s got the texture of a flank steak or a London Broil, but with the flavor of a rib eye. It’s thin, so it cooks...
