Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble Rye. Designed to be everyday staples, the new loaves expand Franco’s core lineup while delivering the same quality, care and consistency…
Chef Colin shares with us a delicious meal perfect for the Fall season. See segment here. This garden meets chicken dish is a quick and easy meal that is sure to be a family favorite for the cool Fall months. This healthy Fall dinner can be prepared in one pan
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It’s that time of the year again. The holiday season is already upon us and that means event, party and get together invites will soon be arriving left and right. Make no mistake because not every event is the same. Holiday events and parties, whether big or small, require unique
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Chef Colin shares with us some quick and easy game day appetizers. See segment here. It’s (finally) football season again and that means it’s time to prepare some delicious appetizers for all the game watching! Although we love traditional game day food, these appetizers are not your typical hot dogs
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A memorable part of any event is when the caterer brings out the food… until they bring out the dessert. Your guests are no strangers to cupcakes and pastries – sweeten your dessert station with big, beautiful flavors that your guests maybe haven’t tried before. Make every event a sweet
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Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin
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Summer is still underway and there’s no better way to enjoy it than with seasonal veggies. Chef Colin shares a quick and light summer vegetable pasta dish. See the segment here. When it comes to summer meals, it’s not always about adding meat to our dishes. This vegetable pasta is
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Recreate a restaurant inspired dish and impress your guests at your next dinner. Chef Colin prepares a restaurant-quality dish that can be made at home. See the segment here. This colorful dish is light, fresh and easy to make. The seared ahi tuna is paired with bok choy, bell peppers and
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Planning an event can be stressful even for the most organized of hosts. Hiring a caterer is key to having a stress-free day with delicious cuisine and drinks to enjoy. While it may be true that hiring a caterer for a wedding is important, there are plenty of occasions where
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Start your next cookout off right with this light and healthy grilled appetizer! Roundabout Catering’s Executive Chef Chris Nealon shares an easy and healthy appetizer or snack option, perfect for the summer barbecue season. See the segment here. Get ready to amaze your guests with your grilling skills preparing these
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