Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble Rye. Designed to be everyday staples, the new loaves expand Franco’s core lineup while delivering the same quality, care and consistency…
By Chef Colin Smith A Middle Eastern spice? Yes. Kale and Greek yogurt? Not so much. I looked into my crystal bowl and the following are what’s topping my Movers and Shakers list for the year ahead. Street food – Street food will continue to be popular this year. I
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Join us for this fun, informative class! Learn how to make: Marinara Chicken Stock/Soup Pesto Chimichurri Vinaigrette Dressing Healthy Mayonnaise Pan Sauce Purees Thursday, March 10, 6:00 – 8:00 p.m. Roundabout Catering & Party Rentals 631 Dunn Circle Sparks, NV $25/per person and will include samples and one beverage (beer/wine/soda)
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It’s official. #morningsonfox11 is the most delicious show in northern Nevada! Check out this latest recipe from Colin Smith of Roundabout Catering & Party Rentals. It’s even gluten-free! Peel and slice jicama on a mandolin to make it become a great tortilla (you don’t need to cook it); let it sit
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Due to his ability to describe healthy cooking options in a way that is easy to understand, Colin Smith from Roundabout Catering & Party Rentals is quickly becoming one of the most popular guests on Mornings on Fox 11. See the clip here. This week he brought in some different
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You are invited to attend and learn a little about “Clean Eating,” watch a couple of cooking demonstrations, taste some food samples, learn about the Gym Rat Foods and Caveman Cuisine, and learn about Wildtree’s line of organic, non GMO, no food dye line of spices and mixes. For those
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How to get healthy eating right on a balanced meal program. By Colin Smith, Owner and Chef The New Year is upon us. The gym is packed. People are starting (or restarting) the latest diet. Fruit is replacing the cookies on the kitchen counter. I think the key to a reasonable
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Prime rib! That’s all you had to say. Chef Colin visited Mornings on Fox 11 to show us how to make a holiday prime rib. Recently, he’s been featuring holiday dishes that, at first glance, look incredibly hard to tackle – but with a little help from Colin and crew the meals
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Vote for your favorite #1Meat12Ways dish featuring Durham Ranch Bison on their Facebook page in the month of December. In order to showcase the many ways that meat can be prepared, 12 chefs, foodies, and meat lovers shared their best dishes featuring Durham Ranch meat. Chef Colin Smith has submitted a
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Chef Colin was back on Mornings on Fox today, and he has prepared a feast of appetizers. Some might say appetizers are one of the best parts of a holiday party or dinner. Looking at what Colin brought to the station, it’s not hard to see why. Recipe: Brie with Honey
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