MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
The pork tenderloin itself is really lean. The trick is to marinate it, then grill it, then finish it in the oven. The slices can be pink and keeps its delicious flavor. It also picks up any flavors you put with it. Check out the segment. Add mashed potatoes on
Read More
Get in the pumpkin spirit with this “to die for” recipe for muffins. Enjoy! (Yield: approximately 2 dozen small or 1 dozen large) 2 1/4 C. Sugar 2 C. Vegetable Oil 4 Eggs 4 C. Flour 1 T. + 1 t. Baking Powder 1/2 t. Salt 1 T. Cinnamon 1
Read More
We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course, sometimes its accompaniment can be equally, if not more, delightful. A great side dish and entrée, when perfectly sync’d, can bring
Read More
Here’s the recipe for a versatile side dish! For chicken piccata 2 servings 3 ears of fresh corn, shaved 1 cup thinly sliced fresh leeks You must wash the leeks really good, there is sand is inside the leek; so after you chop them, soak in water for at least
Read More
Paella is a rice dish from Spain that allows you to add your own spin on it using vegetables and/or proteins. Colin made some with chicken, shrimp, bell peppers, onion, garlic, paprika, tomatoes, peas, chicken broth and saffron rice (you can use microwave rice if you’d like). Colin chatted with
Read More
Enjoy this Broccoli Rabe contender from Colin’s competition with Alex Reznik on Beat Bobby Flay. Only Colin can make Broccoli Rabe a star in a dish! Salsa Ragu 1 teaspoon cumin 1/2 teaspoon curry powder ½ teaspoons powdered ginger 1 teaspoon paprika 1 pinch brown clove 1 pinch all spice
Read More
In this segment with Melissa Carlson of Fox 11 Reno, Chef Colin shares some awesome kitchen hacks. When you’re cooking pasta, put a wooden spoon across the pot, so it doesn’t boil over If you put a whisk in your soup, the soup won’t burn or bubble over Put an
Read More
Mmmm. burgers. We know a lot of you will be mastering your grilling skills in the next few days. Here are some tasty variations from Chef Colin on getting a little more flare into your fare: Sweet-N-Spicy consists of adding pickled Serrano peppers with a yummy apricot chutney. You can
Read More
By: Brooke Whitley, Gym Rat Foods and Caveman Cuisine Summer is here – along with parties, weddings, and summer celebrations! Get-togethers are fun, but does your mood always match the occasion? Often, we all are not aware of the food we are consuming having an effect on our mood. How we feel
Read More