by webdev | Oct 11, 2018 | Recipes
It’s getting a bit colder, so Chef Colin shares a comforting risotto recipe with roasted butternut squash, smoked bacon, peas and spinach. There’s really no myth to risotto. It’s really just rice. You use a different kind of rice (Carnaroli) and you put the water in...
by webdev | Oct 5, 2018 | Corporate Events, Event Planning
By Johnathan L. Wright, Reno Gazette-Journal Rancharrah, you have a chef. Colin Smith, co-owner of Roundabout Grill in Whitney Peak Hotel and Roundabout Catering & Party Rentals, recently was named consulting chef and food and beverage director for the Club at...
by webdev | Oct 4, 2018 | Recipes
Here is a delightful recipe for an easy and delicious cream of asparagus soup. 2 pounds green asparagus 1 large onion, chopped 2 tablespoons unsalted butter 5 to 6 cups chicken broth ½ cup heavy cream ¼ teaspoon fresh lemon juice, or to taste ½ teaspoon white vinegar...
by webdev | Oct 1, 2018 | Meal Prep
By: Bridget Henderson, Registered Dietitian (to be) With all the nutrition and health tips on the web these days, it’s hard not to get sucked in. Everyday it seems there’s a new food fad or fad diet being talked about. But dieter beware-those lose weight quick schemes...
by webdev | Sep 20, 2018 | Recipes
Chef Colin was feeling “fall-ish,” so he brought an herb roasted chicken to the studios. He added caramelized vegetables such as fennel, onions, herbs and zucchini. He brined it for an hour (in salted water) and roasted it hot at 410 degrees, for 45...
