MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Summer is almost here, and if you’re looking to find the perfect cut of meat for a barbecue, we have you covered. Pay attention to the loin and marbling on the steak. There’s a secondary eye that tends to come in on New York steak slabs of meat, which is
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This recipe if brought to you by Chef Christian of Roundabout Grill. Ingredients 1 rack of lamb 1 1/2 table spoons Garam Masala spice Juice of 1 lemon 1 garlic clove, minced 2 tablespoons EVOO (Extra Virgin Olive Oil) 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper Heat grill and
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Naturally grazed, pin-raised off of Chilean Patagonia Verlasso Salmon is such a tasty, fresh choice for spring and summer barbecuing. Located deep in the southern hemisphere, Chilean Patagonia offers the perfect environment for sustainable aquaculture. Featuring vast stretches of clean, cold, crystal clear water and strong ocean currents, the region is
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Chef Colin shares some practical tips on preparing asparagus. If you’re not going to cut off the ends of the asparagus and use the whole stem, peel down the asparagus at the bottom like an apple Cook your asparagus in a lot of salty boiling water (you will trap the
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Pastry Chef Kevin Futamachi from Roundabout Grill and Roundabout Catering & Party Rentals joined Fox 11 in the studio to make a lovely brioche tart and pavlova, which can be pretty easy to make in your own kitchen!
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It’s fun, it’s fresh, it’s fishy! Here are some new ways to fancy up your fish with Chef Colin. Here are 3 new dishes available at Roundabout Grill: Brown butter petrale sole with fresh herb spaetzel with hazelnuts, green beens and cured lemon. You can bake, poach or sauté it. Monkfish
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Here is an amazing cocktail to enjoy as the weather warms up, courtesy of Sarah McElroy, beverage manager of Roundabout Grill. You can also ask for this at the restaurant or request at your next catering event with Roundabout Catering & Party Rentals. 1.5 oz Tahoe Blue vodka 3/4 oz
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Asparagus, shiitake mushrooms, morel mushrooms. artichokes, peas, carrots, cabbages… These are all the fresh produce you can put to work in a spring tart. Go to the freezer section in your grocery store and get puff pastry, and put it in your ‘fridge for two days to let it defrost and
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Chef Colin from Roundabout Grill & Catering joined us in the studio to share a tasty recipe on this chilly day. In honor of National Chili Day, he shared his take on Bison Chili. You can use beef, turkey, bison and chicken. You can tun them into chili nachos, tacos
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