MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Chef Colin Smith from Roundabout Catering & Party Rentals is back with some very tasty treats in honor of National Pistachio Day! Who knew these little nuts could pack such a big punch in the kitchen? Chef Colin Smith takes pistachios from savory to sweet in this segment all about
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Chef Colin is back with some quick and easy romantic Valentine’s Day meals for you and your loved one. From buttery entrees to bite-sized desserts, Colin has you covered in the food department. Watch this clip and find out how to whip up your own tasty treats that will impress
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With a little over a week left before the Big Game, one of the questions you might have is what to do for food at your party. Chef Colin Smith showed us a few recipes, with meats from Sierra Meats and The Sausage Factory — how to make bratwurst, uncured hot
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It’s official. #morningsonfox11 is the most delicious show in northern Nevada! Check out this latest recipe from Colin Smith of Roundabout Catering & Party Rentals. It’s even gluten-free! Peel and slice jicama on a mandolin to make it become a great tortilla (you don’t need to cook it); let it sit
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Prime rib! That’s all you had to say. Chef Colin visited Mornings on Fox 11 to show us how to make a holiday prime rib. Recently, he’s been featuring holiday dishes that, at first glance, look incredibly hard to tackle – but with a little help from Colin and crew the meals
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Vote for your favorite #1Meat12Ways dish featuring Durham Ranch Bison on their Facebook page in the month of December. In order to showcase the many ways that meat can be prepared, 12 chefs, foodies, and meat lovers shared their best dishes featuring Durham Ranch meat. Chef Colin Smith has submitted a
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Chef Colin was back on Mornings on Fox today, and he has prepared a feast of appetizers. Some might say appetizers are one of the best parts of a holiday party or dinner. Looking at what Colin brought to the station, it’s not hard to see why. Recipe: Brie with Honey
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Colin Smith from Roundabout Catering stopped by Mornings on Fox 11 to tell us everything we need to know about carving a turkey. To book an event or to consult on party rentals, please call Roundabout Catering & Party rentals at 775-747-2090. Located in Sparks, Nev., Roundabout Catering & Party
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Chef Colin showcased a delicious and healthier holiday sides on Tasty Thursdays on Fox Reno. Here is the recipe for Cranberry-Apple Chutney. 1 lb. Apples, Granny Smith, Raw 2 TONE’S Cinnamon Sticks 2 c. Agave Syrup 2 oz. Ginger Root .25 c. Extra Virgin Olive Oil 3 lb. Cranberries 1
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