MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Put a fancy twist on a regular hot dog! First, check out our Critters, which are a deep fried croissant fritter-y goodness, available at Roundabout Grill. Now, back to hot dogs. You can do anything with hot dogs. Bacon-wrapped ones, pico de gallo ones, greek ones with artichokes, feta, spinach
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Chef Colin joined Fox in the studio this morning to talk to us all about…you guessed it, brunch. It’s dad’s day this weekend, so you can enjoy these at home or at Heritage (soon-to-be Roundabout Grill) at the Whiney Peak Hotel. Watch it here.
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Chef Colin from Roundabout Catering & Party Rentals taught us how to make a delicious Italian dish in honor of National Italy Day. Pretty Polenta Cones Consider polenta like cream of wheat Cook it slow, cook the graininess out Let it set or cut it out, or fry it make
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This parsley and lemon pesto is a yummy, zesty summer recipe that can be enjoyed in many ways. Serve over hot or cold pasta, fish or chicken for a delicious meal. 1 bunch Italian Parsley ¼ cup Parmesan cheese 1/4 cup Extra Virgin Olive Oil 2 Lemons Juice and Zest
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Colin Smith with Roundabout Catering stopped by Mornings on Fox 11 to showcase some recipes that are sure to impress your Cinco de Mayo fiesta guests. Find out how to make the perfect margarita/street taco combo.
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This delicious Raspberry sauce is divine to pour over ice cream, fresh fruit or chocolate anything! From Chef Colin’s Sauces, Stocks and More Class. 6 oz frozen raspberries 3 oz sugar 1 tablespoon lemon juice ¼ cup water 2 tablespoons Grand Marnier Place all ingredients in sauce pot and bring
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Chef Colin from Roundabout Catering & Party Rentals is back and showing us a side of spring that is absolutely delicious. From succulent lamb to mouthwatering veggies, he digs into everything you could want in a perfect springtime menu. Find out more about some easy dishes to prepare for the
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From Chef Colin’s Sauces, Stocks and More Class. Beurre Blanc, literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent
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Who knew something as monotonous as packing up a brown bag could be something to celebrate? Chef Colin from Roundabout Catering & Party Rentals was back in studio to help us celebrate National Pack Your Lunch Day — because when he prepares food, there is always something to celebrate! Watch this
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