Recipe: Drunken Raspberry Sauce

Recipe: Drunken Raspberry Sauce

This delicious Raspberry sauce is divine to pour over ice cream, fresh fruit or chocolate anything! From Chef Colin’s Sauces, Stocks and More Class. 6 oz frozen raspberries 3 oz sugar 1 tablespoon lemon juice ¼ cup water 2 tablespoons Grand Marnier Place all...
Five Easy Changes for Weight Loss Results

Five Easy Changes for Weight Loss Results

By Brooke Whitley Certified Personal Trainer Fitness Nutrition Specialist Gym Rat Ambassador Summer is a short three months away in Reno and we all ought to start making changes now to be ready for it. Everyone is looking to rid the extra pounds around their waist, so...
Recipe: Beurre Blanc

Recipe: Beurre Blanc

From Chef Colin’s Sauces, Stocks and More Class. Beurre Blanc, literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which...