by webdev | May 3, 2018 | Recipes
For a light dinner, enjoy this easy, freshly prepared dish. This panzanella salad consists of asparagus, bell peppers, zucchini, grilled tomatoes and a little bit of arugula with the panzanella. Grill the veggies. Add fresh basil leaves, Italian parsley, shredded...
by webdev | Apr 19, 2018 | Recipes
This is a sure to be a summer favorite – Steak, arugula & truffle potatoes It sounds intimidating, but it is not! According to Chef Colin, you just need the right ingredients. Chef Colin likes a hangar steak because it of its rich, robust flavor. It is also...
by webdev | Apr 9, 2018 | Recipes
Chef Ricky knows his way around a grill, and writing a good recipe! As the weather warms up and the days get longer, enjoy this delicious salmon on the grill. Warm weather means it’s time to break out the barbecue. You don’t have to wait until summer to grill; you can...
by webdev | Apr 5, 2018 | Recipes
This is possibly the most important “national days” that you need to know about! National burrito day! Guess who knows a thing or two about that – Chef Colin Smith. Some hints on making a great burrito: Use a really good tortilla. Heat the tortilla,...
by webdev | Mar 27, 2018 | Recipes
Camille Malmquist, pastry chef at Roundabout Grill, shows us how to make a simple recipe for Berry Jam Scones. You can make the dough ahead of time and keep it in the refrigerator or freezer. This is a biscuit type dough, where you start with a little bit of grated...
by webdev | Mar 8, 2018 | Recipes
If you’re looking for a new way to prepare your Corned Beef & Cabbage this year, Chef Colin has got some ideas. For Saint Patrick’s Day, you can buy corned beef packaged right at the store. Put it in a pot of water on a slow simmer for about 3 hours. In the last...
