by webdev | Mar 14, 2019 | Recipes
As part of the new dinner menu at Roundabout Grill, Chef Colin prepares a roasted pork with miso butter (yummy umami flavor!), served with sesame ginger fried rice and sautéed baby bok choy, which they blanch. The culinary team brines and roasts a whole rack of pork....
by webdev | Jan 3, 2019 | Recipes
It’s the new year, and a great way to get your eating back on track is to have healthier eating alternatives. Pastry chef Jamie Maxfield prepared these oatmeal muffins on Fox in the Morning. She used oatmeal instead of flour and honey instead of sugar. The muffins...
by webdev | Dec 6, 2018 | Recipes
A nice winter fish for you to consider is salmon. Chef Colin seared the salmon and took a cranberry chutney that he had from Thanksgiving, and whipped in some raspberry vinegar, extra virgin olive oil, thyme and parsley. This makes for a nice vinaigrette, because it’s...
by webdev | Nov 8, 2018 | Recipes
Soups should be simple. Chef Colin shares some ideas for tasty, filling soups. He made a tomato bisque, using chicken stock, garlic, onion and then pureed the ingredients all together, and topped the soup with a puff pastry and mozzarella. He also made Thai butternut...
by webdev | Oct 11, 2018 | Recipes
It’s getting a bit colder, so Chef Colin shares a comforting risotto recipe with roasted butternut squash, smoked bacon, peas and spinach. There’s really no myth to risotto. It’s really just rice. You use a different kind of rice (Carnaroli) and you put the water in...
by webdev | Oct 4, 2018 | Recipes
Here is a delightful recipe for an easy and delicious cream of asparagus soup. 2 pounds green asparagus 1 large onion, chopped 2 tablespoons unsalted butter 5 to 6 cups chicken broth ½ cup heavy cream ¼ teaspoon fresh lemon juice, or to taste ½ teaspoon white vinegar...
