Recipe: Lemon-Parsley Pesto

Recipe: Lemon-Parsley Pesto

This parsley and lemon pesto is a yummy, zesty summer recipe that can be enjoyed in many ways. Serve over hot or cold pasta, fish or chicken for a delicious meal. 1 bunch Italian Parsley ¼ cup Parmesan cheese 1/4 cup Extra Virgin Olive Oil 2 Lemons Juice and Zest 1/2...
Recipe: Drunken Raspberry Sauce

Recipe: Drunken Raspberry Sauce

This delicious Raspberry sauce is divine to pour over ice cream, fresh fruit or chocolate anything! From Chef Colin’s Sauces, Stocks and More Class. 6 oz frozen raspberries 3 oz sugar 1 tablespoon lemon juice ¼ cup water 2 tablespoons Grand Marnier Place all...
Recipe: Beurre Blanc

Recipe: Beurre Blanc

From Chef Colin’s Sauces, Stocks and More Class. Beurre Blanc, literally translated from French as “white butter” — is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which...