by webdev | Mar 31, 2017 | Recipes
Here is an amazing cocktail to enjoy as the weather warms up, courtesy of Sarah McElroy, beverage manager of Roundabout Grill. You can also ask for this at the restaurant or request at your next catering event with Roundabout Catering & Party Rentals. 1.5 oz Tahoe...
by webdev | Mar 23, 2017 | Recipes
Asparagus, shiitake mushrooms, morel mushrooms. artichokes, peas, carrots, cabbages… These are all the fresh produce you can put to work in a spring tart. Go to the freezer section in your grocery store and get puff pastry, and put it in your ‘fridge for...
by webdev | Feb 23, 2017 | Recipes
Chef Colin from Roundabout Grill & Catering joined us in the studio to share a tasty recipe on this chilly day. In honor of National Chili Day, he shared his take on Bison Chili. You can use beef, turkey, bison and chicken. You can tun them into chili nachos,...
by webdev | Feb 22, 2017 | Recipes
This delicious healthier option is filling, tasty and will leave you feeling like you made a wise decision! This dish is also currently available at Roundabout Grill. Marinara Sauce 4 tablespoons extra virgin olive oil 1 pound white onion 1/2 pound celery diced 1/2...
by webdev | Jan 27, 2017 | Recipes
Mud cakes are so huge right now, that Kevin Futamachi, former Roundabout Grill and Roundabout Catering’s pastry chef, presents an oh-so sweet and super easy recipe for Kiss Me Cake. This rendition of a lava or mud cake is meant for two people to enjoy. You can...
by webdev | Jan 26, 2017 | Recipes
Chef Colin made a colorful, wintery beet salad on Fox 11 with Melissa Carlton. Take goat cheese, coat it a bit of panko, add grapefruit zest and chives, and pan fry it to be nice and crispy. Take grapefruit slices and topple sugar on each one, and take a torch and...
