by webdev | Jun 1, 2017 | Recipes
Summer is almost here, and if you’re looking to find the perfect cut of meat for a barbecue, we have you covered. Pay attention to the loin and marbling on the steak. There’s a secondary eye that tends to come in on New York steak slabs of meat, which is...
by webdev | May 25, 2017 | Recipes
This recipe if brought to you by Chef Christian of Roundabout Grill. Ingredients 1 rack of lamb 1 1/2 table spoons Garam Masala spice Juice of 1 lemon 1 garlic clove, minced 2 tablespoons EVOO (Extra Virgin Olive Oil) 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper...
by webdev | May 19, 2017 | Recipes
Naturally grazed, pin-raised off of Chilean Patagonia Verlasso Salmon is such a tasty, fresh choice for spring and summer barbecuing. Located deep in the southern hemisphere, Chilean Patagonia offers the perfect environment for sustainable aquaculture. Featuring vast...
by webdev | May 4, 2017 | Recipes
Chef Colin shares some practical tips on preparing asparagus. If you’re not going to cut off the ends of the asparagus and use the whole stem, peel down the asparagus at the bottom like an apple Cook your asparagus in a lot of salty boiling water (you will trap...
by webdev | Apr 20, 2017 | Recipes
Pastry Chef Kevin Futamachi from Roundabout Grill and Roundabout Catering & Party Rentals joined Fox 11 in the studio to make a lovely brioche tart and pavlova, which can be pretty easy to make in your own kitchen!
by webdev | Apr 6, 2017 | Recipes
It’s fun, it’s fresh, it’s fishy! Here are some new ways to fancy up your fish with Chef Colin. Here are 3 new dishes available at Roundabout Grill: Brown butter petrale sole with fresh herb spaetzel with hazelnuts, green beens and cured lemon. You...
