MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
It’s fun, it’s fresh, it’s fishy! Here are some new ways to fancy up your fish with Chef Colin. Here are 3 new dishes available at Roundabout Grill: Brown butter petrale sole with fresh herb spaetzel with hazelnuts, green beens and cured lemon. You can bake, poach or sauté it. Monkfish
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Here is an amazing cocktail to enjoy as the weather warms up, courtesy of Sarah McElroy, beverage manager of Roundabout Grill. You can also ask for this at the restaurant or request at your next catering event with Roundabout Catering & Party Rentals. 1.5 oz Tahoe Blue vodka 3/4 oz
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It’s likely that the Midwestern values that MaryBeth Smith brings to Roundabout are at the core of the company. MaryBeth is the heart of operations at both Roundabout Catering and Roundabout Grill – and the reason why she and Chef Colin Smith have had a dedicated, committed and inspired team
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Asparagus, shiitake mushrooms, morel mushrooms. artichokes, peas, carrots, cabbages… These are all the fresh produce you can put to work in a spring tart. Go to the freezer section in your grocery store and get puff pastry, and put it in your ‘fridge for two days to let it defrost and
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Chef Colin from Roundabout Grill & Catering joined us in the studio to share a tasty recipe on this chilly day. In honor of National Chili Day, he shared his take on Bison Chili. You can use beef, turkey, bison and chicken. You can tun them into chili nachos, tacos
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This delicious healthier option is filling, tasty and will leave you feeling like you made a wise decision! This dish is also currently available at Roundabout Grill. Marinara Sauce 4 tablespoons extra virgin olive oil 1 pound white onion 1/2 pound celery diced 1/2 pound bell pepper diced 1 tablespoon Italian seasoning
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By Colin Smith Making your special day stand out can be an overwhelming goal. In addition to selecting the venue that fits your personal style, the colors to fit your theme and your perfect wedding day attire, your guests will remember the wedding cuisine you serve more than anything. Catering
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Treat your sweetheart to something special. Roundabout Grill presents a four-course treat for you and that special someone, February 14-18 in addition to the regular menu. ❤️ $49/person Call 775.398.5454 for reservations and details.
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Mud cakes are so huge right now, that Kevin Futamachi, former Roundabout Grill and Roundabout Catering’s pastry chef, presents an oh-so sweet and super easy recipe for Kiss Me Cake. This rendition of a lava or mud cake is meant for two people to enjoy. You can use a ramekin
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