MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Jamie Maxfield, pastry chef, brought in a lovely seasonal dessert, a spiced sponge cake. It has cream cheese icing, cranberry caramel and dehydrated apple chips. It sounds complex, but it is pretty simple to make with a basic sponge cake and cream cheese icing. If you have a dehydrator, it
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As caterers, we have the opportunity to not only shake up the food industry but to inspire healthy living. Sustainable catering can be achieved by changing the way you cook, serve and even dispose of food. Caterers have started to create dishes and events in environmentally friendly ways. Although you
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Chef Colin shares with us a delicious meal perfect for those chilly Fall and Winter months. See segment here. As the days become cooler, warm up with this easy and flavor-full acorn squash dinner. This dish is ideal for the colder months of the year and for sharing with your
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Chef Colin shares with us a delicious meal perfect for the Fall season. See segment here. This garden meets chicken dish is a quick and easy meal that is sure to be a family favorite for the cool Fall months. This healthy Fall dinner can be prepared in one pan
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It’s that time of the year again. The holiday season is already upon us and that means event, party and get together invites will soon be arriving left and right. Make no mistake because not every event is the same. Holiday events and parties, whether big or small, require unique
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Chef Colin shares with us some quick and easy game day appetizers. See segment here. It’s (finally) football season again and that means it’s time to prepare some delicious appetizers for all the game watching! Although we love traditional game day food, these appetizers are not your typical hot dogs
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A memorable part of any event is when the caterer brings out the food… until they bring out the dessert. Your guests are no strangers to cupcakes and pastries – sweeten your dessert station with big, beautiful flavors that your guests maybe haven’t tried before. Make every event a sweet
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Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin
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Summer is still underway and there’s no better way to enjoy it than with seasonal veggies. Chef Colin shares a quick and light summer vegetable pasta dish. See the segment here. When it comes to summer meals, it’s not always about adding meat to our dishes. This vegetable pasta is
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