MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
For a standing rib roast, Chef Colin typically uses a CAB 109 export rib roast. The 109 export has the cap removed and perhaps is the most common bone-in rib that is used for a standing rib roast or ‘prime rib’ (keep in mind that although that classification is used more
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The Escape Lounge at Reno-Tahoe International Airport announces that customers will experience a true taste of Reno with the addition of renowned local Chef Colin Smith to the kitchen. Open to all passengers, the Escape Lounge RNO menu will feature unlimited, complimentary cuisine curated by Smith, chef-owner at Roundabout Grill
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All the flavor without as many calories. Enjoy this Chef Colin special! 3 cups cooked oatmeal, quinoa or wild rice 2 cups cooked and diced butternut squash 2 tablespoons Extra Virgin olive oil 1 cup diced celery 6 oz. turkey sausage 1 cup diced onion 1 tablespoon fresh chopped sage
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Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for a FREE party! Catch this Fox
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What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque.
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The pork tenderloin itself is really lean. The trick is to marinate it, then grill it, then finish it in the oven. The slices can be pink and keeps its delicious flavor. It also picks up any flavors you put with it. Check out the segment. Add mashed potatoes on
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Get in the pumpkin spirit with this “to die for” recipe for muffins. Enjoy! (Yield: approximately 2 dozen small or 1 dozen large) 2 1/4 C. Sugar 2 C. Vegetable Oil 4 Eggs 4 C. Flour 1 T. + 1 t. Baking Powder 1/2 t. Salt 1 T. Cinnamon 1
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We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course, sometimes its accompaniment can be equally, if not more, delightful. A great side dish and entrée, when perfectly sync’d, can bring
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Here’s the recipe for a versatile side dish! For chicken piccata 2 servings 3 ears of fresh corn, shaved 1 cup thinly sliced fresh leeks You must wash the leeks really good, there is sand is inside the leek; so after you chop them, soak in water for at least
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