Recipe: Apple Red Onion Chutney

This apple red onion chutney recipe is a lovely way to add a touch of flair to a regular cheese and cracker/bread appetizer, or toppled on a pork loin to add a nice balance of flavor.

For chutney

• 1/4 cup olive oil
• 2 tablespoons ginger, minced
• 4 medium onions, thinly sliced
• 1/3 cup balsamic vinegar
• 1/3 cup Sherry wine vinegar
• 2 small Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
• 2 tablespoons yellow mustard seeds
• 1 tablespoon sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 2 tablespoon chopped parsley

Place olive oil in pan and add onions and ginger cook until soft.

Add mustard seed, ground ginger, allspice and apples and cook for 2 minutes.

Then add remaining ingredients and simmer for 25 minutes. Finish with some chopped Italian parsley.